recipe for 1 kg of mushrooms?

Question

HELLO JUST BOUGHT 1 KG OF MUSHROOMS ANY IDEAS FOR A SOUP OR OTHER DISH

Answer 1

One of my favorite recipes for any mushroom is to make savory french toast, that is, french toast with salt and savory herbs and spices instead of sugar. Then just saute the mushrooms in butter with shallots, garlic, a little chicken or beef stock, parsley, and salt and pepper to taste. Serve over french toast.

Answer 2

I like to make risotto with it. I use whole grain rice, spelt, barley, or any grain that I have around. I saute the mushrooms first and set them aside. Then I put oil in a dutch oven or deep iron skillet, stir in the grain and let it pop a bit, add canned (or fresh) chicken broth (twice the broth as you've used grain—for example if you are making one cup of grain, you would add two cups of broth) a bit at a time until it is all absorbed. You can add salt, pepper, herbs, whatever you want when you mix the mushrooms into the rice. I make a large batch and use it for a side dish all week. It even freezes well. By the way, mushrooms tend to reduce a lot as you cook them so a kilo will not seem so formidable after they are cooked.

Answer 3

Grandmas spagetti sauce

extra virgin olive oil
1 Package cut pork chops 1/4 inch thick bone in( 6 to 8 chops )
1/2 chopped yellow onion
1 basket small button mushroom
8 large can hunts brand tomato sauce
2 cloves garlic, peeled and cut on ends
1 tsp Italian seasoning-basil, oregano,
2 turkish bay leaves
1 dash salt (to taste)
2-3 dash sugar (to taste)
splash of wine* optional ( I use chella lambrusco )

Heat some olive oil in bottom of a large kettle then, add pork chops and brown on both sides

Then add the chopped onions and cook till translucent.
When the onions get transparent and have cooked down add cans of sauce and seasonings and the cut and diced mushrooms . Then reduce heat to a low simmer and cook several hours till the meat is tender and falling off the bone . Careful to stir continually so as not to burn the sauce on the bottom of pan.

Serve over your favorite pasta or use for manicotti or lasagna.
******************************...
NICK'S SPAGHETTI SAUCE
This sauce is from my Italian~Grandmother except that to save time I have substituted for pork chops the JD Sausage and the Ground beef, and substituted Hunts spagetti sause for hunts Tomato sauce to save cooking time and make a smaller portion for 2 to 4 people.

extra virgin olive oil
1/2 pkg jimmy dean spicy hot sausage
1/2 pound ground beef
1/2 chopped yellow onion
1 small can mushroom stems and pieces, diced
1 large can hunts brand spaghetti sauce with mushrooms
1 large can hunts brand spaghetti sauce with meat
2 cloves garlic, peeled and cut on ends
1 tsp Italian seasoning-basil, oregano,
2 turkish bay leaves
1 dash salt (to taste)
2-3 dash sugar (to taste)
splash of wine* optional ( I use chella lambrusco )

Heat some olive oil in bottom of a large kettle then, add sausage and beef together and brown meat.

Then add the chopped onions and the mushrooms and saute to cook down and remove excess moisture.

When the onions get transparent and have cooked down add cans of sauce and seasonings. Then reduce heat to a low simmer and cook till small boil point. Careful to stir continually so as not to burn the sauce on the bottom of pan.

Serve over your favorite pasta or use for manicotti or lasagna.

Answer 4

If you got gold or blue tops a big pot of tea

Answer 5

stuffed mushrooms!

Answer 6

Just make sure it's psychoactive

Answer 7

smoke them