I'm lookin for an old time recipe for "Brown Sugar Brownies".Can any of you lend a hand?

Question

My grandmother used to make them for me as a kid.They were a yummy change from chocolate brownies.Appreciate any help.

Answer 1

1/2 cup butter OR margarine
2 cups firmly packed brown sugar
2 large eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons vanilla extract
1 cup chopped nuts
Preheat oven to 350*F.
Melt margarine and combine with brown sugar and eggs. Sift together flour and baking powder. Add to the sugar mixture with vanilla and chopped nuts; mix well.
Spread the mixture in a lightly greased baking pan. Bake for 20 minutes. Cool in the pan before cutting into squares.

Answer 2

Brown Sugar Brownies
1/2 cup butter or margarine, softened
2 cups light brown sugar
2 eggs
1 1/2 cups unsifted flour
1/2 teaspoon vanilla extract
1 cup chopped nuts

Preheat oven to 375 degrees F (350 degrees F for glass dish).

In medium mixer bowl, cream together butter and sugar; beat in eggs. Stir in flour, vanilla extract and nuts. Spread into lightly greased 8- or 9-inch square baking pan. Bake 30 to 35 minutes or until wooden pick inserted near center comes out clean. Cool. Cut into squares.

Makes 2 dozen.

Answer 3

1 1/3 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts

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DIRECTIONS:
Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife

Answer 4

Here are a couple for you:
INGREDIENTS:
2 1/4 cups flour, sift before measuring
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup melted butter
2/3 cup sweetened condensed milk
2/3 cup dark brown sugar, firmly packed
1 egg, slightly beaten
2 teaspoons vanilla extract
granulated sugar or cinnamon sugar mixture, optional
PREPARATION:
Sift the sifted flour, baking powder and salt together into a large bowl. Made a well in center of dry ingredients; add remaining ingredients. Beat with a wooden spoon until thoroughly blended. Divide dough into 3 parts; wrap each in waxed paper.
Chill dough in refrigerator about 2 hours. Remove one portion at a time from refrigerator to work with. Shape about 1/2 teaspoon dough into a ball; place on well-greased baking sheet or silpat baking mats. Flatten each ball with the bottom of a well-floured glass to about 1/8- to 1/16-inch thickness. Bake at 375° about 5 to 7 minutes or until edges are lightly browned. Remove from baking sheet immediately.
If desired, sprinkle with sugar or a cinnamon-sugar mixture just before baking.
OLD FASHIONED SUGAR COOKIES (BROWN)

5 lbs. flour
2 c. Crisco, lard
2 lbs. brown sugar
2 c. white sugar
2 c. milk
4 eggs, beaten
3 tsp. soda
4 tsp. baking powder (omit if using cookie cutters)
1/4 c. vanilla

Mix sugars and Crisco together cream. Add eggs, milk, vanilla and stir together. Combine flour, soda and baking powder to the wet mixture until a soft dough is formed enough to roll out and not stick. use 1 cup flour and 1 cup sugar mixture to roll out for cookies. Remember if using cookie cutter shapes omit the baking powder. This keeps your shapes.
You can divide this dough and make several other cookies by adding: Raisins Coconut and chopped maraschino cherries Reese pieces for a peanut flavor

Bake at 350 degrees for 10 to 12 minutes.

Lastly:
Amana's Old Fashioned Brown Sugar Cookies
3 eggs
1/2 pound brown sugar
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon lemon flavoring

Beat eggs in small bowl and add sugar. Add flour, salt and baking soda. Add lemon flavoring. Bake at 350 degrees F for 10 minutes on greased cookie sheets.

I hope these work for you

Answer 5

here's a link to a recipe.
http://www.mealsmatter.org/recipes-meals/recipe/14938