2006-07-15 11:08:13 · 18 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I am having a lean cuisine. The fettuccine alfredo one.
2006-07-15 11:13:39 · update #1
cheese puffs
2006-07-15 11:11:17 · answer #1 · answered by drhdylan88 2 · 0⤊ 0⤋
I cooked up some chicken with my special seasoning blend then threw in some pepperoni, onions, peppers, zuchini, mushrooms, and tomatoes. After that cooked down I poured some tomato sauce on top and left it simmer for a bit. Then I scooped the mixture onto some garlic toasted italian bread, put provolone slices on top and stuck it under the broiler so the cheese could melt down. Spread a little Ranch inside too. It was an awesome sandwich.
2006-07-15 18:18:23 · answer #2 · answered by scorpilo 1 · 0⤊ 0⤋
Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Makes 6 servings
Ingredients:
1 1-pound whole pork tenderloin
6 slices thin sliced bacon
Carolina Mustard Sauce:
3/4 cup prepared mustard
1/2 cup honey
1/4 cup cider vinegar
2 tablespoons catsup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon bottled hot pepper sauce
1 cup finely chopped pecans
1 teaspoon salt
1/2 teaspoon ground black pepper
Preparation:
Cut pork lengthwise into six 1/4-inch slices. Separate slices, place on cutting board (slices should be the size and shape of the bacon). Place a slice of bacon on each pork slice. Starting at one end, roll up into a spiral. Secure with 2 wooden toothpicks.
For Carolina Mustard Sauce:
Combine mustard, honey, vinegar, catsup, brown sugar, Worcestershire sauce and hot pepper sauce in medium bowl. Reserve 1 cup of the sauce until ready to serve. Brush remaining sauce over pork. Combine pecans, salt and pepper in small bowl.
Cut each pork spiral in half to form 2 pinwheels (12 total) and secure the ends with water-soaked wooden skewers or metal skewers. Coat each pork spiral with pecan mixture.
Grill pinwheels on the rack of an uncovered grill directly over medium-high heat (375 to 400 degrees F.) until pork is slightly pink in center, 6 to 8 minutes on each side. To serve, drizzle reserved sauce over pinwheels.
We are also having salad, cucumbers, and baked potatoes.
2006-07-15 18:24:33 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
Burgers on the grill.
On a fresh kaiser roll, melted chedder cheese, 2 bacon strips, pickles, mustard and ketchup.
Fries on the side.
Finally, cut up fresh cucumbers with finely chopped red onion in a balsamic vingarette.
2006-07-15 20:34:45 · answer #4 · answered by PrincipessaLHO 4 · 0⤊ 0⤋
Boston lettuce, French radishes, anchovies, sardines in a salad with lemon. Pumpernickel bread and cheese. Chips and hummus. Green iced tea. An orange and yogurt for dessert.
2006-07-15 18:18:33 · answer #5 · answered by robert r 5 · 0⤊ 0⤋
Ham & Cheese Potato Casserole.
2006-07-15 21:42:05 · answer #6 · answered by Casper 3 · 0⤊ 0⤋
I had some grilled boneless chicken breasts with a some green salad with broccoli,red onion slices,carrots,and 1 oz. chedder cubes.Also a large glass of lemon water with ice.
2006-07-15 18:13:42 · answer #7 · answered by mattlonna 2 · 0⤊ 0⤋
Left-over chicken, a salad, and Italian green beans
2006-07-15 18:17:58 · answer #8 · answered by luckistrike 6 · 0⤊ 0⤋
Grilled fresh salmon fillet, fresh corn, fresh grilled asparagus. Various sauces and marinades involved.
2006-07-15 18:19:23 · answer #9 · answered by threew01 2 · 0⤊ 0⤋
A YUMMY "Saucy Summer Fruit Salad" {:o)
Too hot to cook!
2006-07-15 18:48:28 · answer #10 · answered by Roo 3 · 0⤊ 0⤋
Beef Shish Kabobs and saffron rice!YUM
2006-07-15 19:42:31 · answer #11 · answered by ashlie 4 · 0⤊ 0⤋