Salad ; eggs,onion,pickles,Real mayo , Shelf life in refrigator ?
2006-07-15 10:08:36 · 13 answers · asked by baconhb 1 in Food & Drink ➔ Other - Food & Drink
About a week if you keep it covered.
2006-07-15 10:10:17 · answer #1 · answered by Anonymous · 1⤊ 0⤋
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Egg Salad in Refrigator How long till it needs to be thrown out ?
Salad ; eggs,onion,pickles,Real mayo , Shelf life in refrigator ?
2015-08-19 06:17:41 · answer #2 · answered by ? 1 · 0⤊ 0⤋
Egg Salad Shelf Life
2016-10-15 06:45:28 · answer #3 · answered by heichel 4 · 0⤊ 0⤋
Using onions, mayo and celery you can make a delicious and satisfying egg salad recipe. This is one of those great easy to make deli salad recipes that's perfect to prepare and take along to a picnic or other outdoor event. When you get tired of having turkey or ham sandwiches for lunch every day, this inventive egg salad recipe is also a great alternative. Try it out and see what you think... it may just become your new favorite way to style your sandwich! Serves: 3 Ingredients 1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried minced onion 1/4 teaspoon pepper 6 hard-cooked eggs, chopped 1/2 cup finely chopped celery Instructions Combine mayo, lemon juice, onion, and pepper. Stir in eggs and celery. Cover and chill.
2016-03-20 18:33:31 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Add a little extra Pickle Juice. The vinegar (acid) will increase the pH... thus reducing the activation time of the dagerous micro-organism which create toxins that make you sick. You should be safe for 5 days to a week (stretching it a little)... depending on the temperature of you refrigerator and the way the egg salad smells.
Good Luck!
2006-07-15 10:16:28 · answer #5 · answered by thegumboguy 3 · 1⤊ 0⤋
I wouldn't go over 4 days
2006-07-15 10:11:11 · answer #6 · answered by Anonymous · 0⤊ 0⤋
I'd toss it after 2 days.
2006-07-15 10:14:00 · answer #7 · answered by notyou311 7 · 0⤊ 0⤋
about 3 days till the eggs start to raw with the mayo.
2006-07-15 10:10:47 · answer #8 · answered by electricbluerocker 3 · 0⤊ 0⤋
The same as fish 3 days...after that bacteria has gotten too strong a handhold and the food has begun to rot ....even if it looks okay.
2006-07-15 10:14:18 · answer #9 · answered by gone 3 · 0⤊ 0⤋
2 to 3 days i think!
2006-07-15 10:11:21 · answer #10 · answered by lou 7 · 0⤊ 0⤋
I wouldn't let it go much longer than two days because it's going to separate and get all watery and gross.
2006-07-15 10:11:41 · answer #11 · answered by svetlana 3 · 0⤊ 0⤋