What sounds good for dinner tonight?

Answer 1

Grilled chicken & baked potato topped with broccoli & cheese. Get some Mr. Yoshida's marinating teriyaki sauce, mince up a garlic clove (or two) and and put the two ingredients in a baggie with a couple chicken breasts.

If you want it a bit sweeter, get a small can of crushed pineapple, (drain the juice into a separate bowl and put aside) and put half the pineapple into the baggie also. Mix/smush the ingredients together and let them sit in the fridge for a couple of hours.

Start up the grill, grab a couple potatoes (clean and soak them in water for a couple minutes), fork-poke 'em, cover them with a little bit of olive oil and wrap them in foil.

Throw those puppies on the grill for a while and while you're waiting, pull out the chicken and put on the counter, then chop up some broccoli & boil until fork-tender to tender. Be sure to blanch them (soak in ice water) for 30 seconds to a minute to keep the green color and then drain and cover them to keep what bit of warmth is left with them. When the potatoes get near the end (about 1 hour for a medium size) throw the chicken on the grill and cook to desired doneness.

If you put in the pineapple chunks, you can make a good sauce to baste the chicken with as it grills: in a food processor, put in the other half of the pineapple, a tablespoon of the reserved juice, half a tablespoon of sugar, one cup of the Mr. Yoshida's teriyaki sauce and 1 garlic clove and blend together. You can baste that onto the chicken with a baking/grill brush to keep it moist and flavorful as it grills. Or if you just did the plain sauce you can baste it a bit with that too.

Once the chicken is done, assemble the baked potato: cut it lengthwise and squeeze to open the center. Dab in a bit of butter and if desired a dollop of sour cream. Top with some of the broccoli and sprinkle with finely grated cheese (I like the store-bought fine grated four cheese blends). The heat from the baked potato and a bit from the broccoli will make the cheese melt a bit. Serve with the chicken and a salad if desired.

Answer 2

Since it is going to be 95 with heat indexes over 100 where I am at, the wife and I are going to nuke some bacon and have chicken and bacon club sandwiches with cool vegetables. We are not going to get the oven going! I would suggest you either prepare something that cool, or go out to dinner at an air conditioned restaurant. I would not ordering recommend pizza, because, it this heat, the cheese has a tendency to stick to the top of the box.

Answer 3

t-bone med.rare off the grill
baked Idaho potato lots of sour cream and butter whipped inside the shell and then baked again
salad with lots of topping including chopped boiled eggs and chic peas
and for the veggie baby carrots and onions

Answer 4

Marsella Chicken with spaghetti

Answer 5

Meatloaf, with Mashed Potatoes and Mac & Chz!

Answer 6

Penne pasta with pesto sauce and a nice caesar salad on the side.

Answer 7

go to CHillis, order Mushroom Jack Fajitas, and Molten CHocolate cake for dessert!! It is a heavenly meal for dinner.......

Answer 8

Seafood Alfredo with garlic/cheese bisquits and a caesar salad!

Answer 9

fillet Mignon, (rare), with garlic/herb mashed potatoes, fresh green beans with toasted almonds, mixed greens salad, a nice Merlot, and I'm thinking a chocolate mouse for desert

Answer 10

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