How to cook clams on the BBQ?

Answer 1

best to soak clams for a bit in a corn meal soulution, this makes them "barf" up any sand, then make sure they are live,,if there are open shelled ones,,get rid of them,,,can make you sick! then place them on BBQ untill shells pop open,,,done,,,dip in butter w/ garlic salt,,,yummmmmmmmmmm

Answer 2

Barbecued Buffalo Clams:

Difficulty: Medium
Prep Time: 45 minutes
Cook Time: 8 minutes
Yield: 4 to 6 servings

36 large littleneck clams
8 ounces butter, melted
2 lemons, juiced
1 French baguette
Buffalo Sauce, recipe follows
Pico de Gallo, recipe follows
10 ounces Parmesan, grated
Chopped parsley and lemon wedges, for garnish

Prepare grill.

Wash and open clams. Remove the upper shell to create clams on the half shell. Combine the melted butter and lemon juice. Place the clams on the hot grill and baste with the lemon butter mixture frequently. Clams should take about 4 to 5 minutes to cook. Remove from the grill and reserve. Meanwhile, slice the baguette into 1/4-inch slices. Place the bread slices on the grill and lightly toast. Remove to a serving platter. Place a cooked clam on top of a bread slice. Spoon some of the Buffalo Sauce on top of the clam; use sparingly. Top the sauce with a spoonful of the Pico de Gallo and some grated Parmesan. Garnish with chopped parsley and lemon wedges.

Buffalo Sauce:
8 ounces melted butter, or clarified butter
12 ounces hot sauce (recommended: Frank's Red Hot Sauce)

Combine ingredients in a small bowl and mix together well.

Answer 3

You can cook them in a foil tray if you want to save the juice.

Answer 4

ask a cook

Answer 5

all you have to do is throw them on and wait until the shells open.

Answer 6

go to allrecipes.com!

Answer 7

DONT KNOW SOUNDS NASTY