Can I get the RED LOBSTER recipe for their Shrimp Milano and the OuterBank Sampler?

Question

I've asked this before, but if you don't mind, I would only like the recipe to the Red Lobster version only. I've been craving both these menu items for the longest. Thanks

Answer 1

Try this link:

http://www.kitchenlink.com/copycat.html

On the left side of the page click on the letter "R" and then keep hitting 'next' until you get to Red Lobster. They have a few pages of their recipes. Good luck.

HTH

Answer 2

Red Lobster Shrimp Pasta Recipe

Answer 3

I think your going to have to go to Red Lobster...I've searched and can find nothing..I find Shrimp Milano recipes, but not from Red Lobster..(top secret, you know).

Answer 4

Try going to topsecretrecipes.com

Answer 5

http://www.copycat-recipes.net/

Here's some shrimp and seafood recipes as the Outer Bank sampler is a collection of their favorites. Oh and if you are craving these I thought you might enjoy the biscuits and salad dressing :-))) There's lists of Red Lobster recipes in each to create your own platter! Enjoy!!

Red Lobster Shrimp Balasico Recipe

recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4


Categories:
R - Copy Cat Restaurant Recipes
Angel Hair Pasta Recipes
Pasta with Shrimp Recipes

Ingredients:
30 shrimp, cooked
2 1/2 cups tomato, chopped
1 tablespoon dried basil PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon dried basil
1 cup chunky tomato sauce
2 tablespoons green onion, chopped
3 tablespoons white wine, optional
8 black olives, sliced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/2 pound angel hair pasta

Directions:

Combine chopped tomato, basil, tomato sauce, green onions, wine, olives, salt, pepper and garlic powder in large saucepan and simmer 5 to 10 minutes, stirring occasionally. Remove tails from shrimp, if desired.

Cook pasta, rinse and drain well.

Add shrimp to tomato mixture. Simmer until warm, about 2 minutes. Serve over pasta.

This recipe for Red Lobster Shrimp Balasico serves/makes 4

http://www.cdkitchen.com/recipes/recs/527/RedLobsterShrimpBalasico35025.shtml

Red Lobster Shrimp Pasta
CDKitchen http://www.cdkitchen.com

Category: R - Copy Cat Restaurant Recipes
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: < 30 minutes

Ingredients:

1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons each lemon juice and chopped parsley
1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed
1 package linguine pasta (8 ounce size) cooked and drained


Directions:
Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired.

Recipe Location: http://www.cdkitchen.com/recipes/recs/527/RedLobsterShrimpPasta35621.shtml
Recipe ID: 36989
http://www.cdkitchen.com/recipes/print.php

Red Lobster Biscuits Recipe

Submitted by: rec.food.recipes Jan Frankie janazz

recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1 dozen


Categories:
R - Copy Cat Restaurant Recipes
Biscuits Recipes

Ingredients:
2 cups Buttermilk baking mix
1/2 cup shredded Cheddar Cheese
1/4 cup butter
1/2 teaspoon Garlic Powder
2/3 cup Milk

Directions:

Preheat oven to 450 degrees. Combine buttermilk baking mix, milk and cheese. Mix with wooden spoon, until soft dough forms. Beat vigorously 30 seconds. Drop dough by heaping Tbsp full onto an ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

Combine melted butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Serve warm.

This recipe for Red Lobster Biscuits serves/makes 1 dozen
http://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Biscuits38469.shtml

Red Lobster Cheddar Bay Crab Bake Recipe

Submitted by: Taryn

recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8 pcs


Categories:
R - Copy Cat Restaurant Recipes
Crab Recipes
Bisquick Recipes

Ingredients:
2 cups Bisquick baking mix
1 3/4 cup finely shredded cheddar cheese
2/3 cup milk
2 tablespoons butter, melted and divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crab meat (fresh or canned lump)

Directions:

Preheat oven to 450 degrees.

Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined.

Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.

Sprinkle the crab over the top of the dough.

Sprinkle the remaining cheese over the crab. Don't go all of the way to the edge of the dough - leave a margin of a half-inch or so around the edge.

Bake for 14-16 minutes or until the cheese on top begins to slightly brown.

Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into pieces and serve hot.

This recipe for Red Lobster Cheddar Bay Crab Bake serves/makes 8 pcs

Recipe ID: 28254
http://www.cdkitchen.com/recipes/recs/527/Red_Lobster_Cheddar_Bay_Crab_Bake44260.shtml

Title: Red Lobster Trout Vera Cruz
Categories: Copycat
Yield: 1 servings

-PatDwigans fwds07a
Marinade:
1/4 c Black olives; slice
1/4 c Green olives; slice
1/2 c Olive oil
1/2 c White wine
1 ts Oregano
Trout fillets
1/2 c Onion; chop
1/2 c Green pepper; chop
1/2 c Tomatoes; chop

Mix marinade and let sit 5 minutes. Brush fish with
butter, salt and pepper and place in a baking pan.
Pour marinade over and bake at 350~ for 20 to 25
minutes. Source: Red Lobster.
http://www.recipesource.com/misc/copycat/01/rec0138.html

Red Lobster Batter Fried Shrimp (Copycat)

1 1/2 lb. shrimp, peeled, deveined
1/2 C. oil
1 egg, beaten
1 C. all-purpose flour
1/2 C. milk
3/4 tsp. seasoned salt
1/4 tsp. salt
Oil for deep frying

Preheat oil to 350ºF. Combine 1/2 cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30 to 60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel. Yields 6 servings.
http://www.recipe-greeting-cards.com/recipe_data.asp?Name=Red+Lobster+Batter+Fried+Shrimp+%28Copycat%29