recipe for zuchini, carrots, rice casserole?

Question

I used to have this recipe. Can't find it. It also calls for ricotta cheese and maybe some onion. Anybody have it or something similar?

Answer 1

sorry no,but here is great zukini recipe

Fried Zucchini Coins
From Food Network Kitchens


Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings, as a side dish
User Rating:


1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon dried basil
1 teaspoon kosher salt, plus for seasoning
1/4 teaspoon cayenne
Freshly ground black pepper
2 large eggs, slightly beaten
Vegetable oil, for shallow frying
2 small zucchini, sliced into 1/8 to 1/4-inch thick coins
Line a dish with paper towels and set aside. Whisk the cornmeal, flour, basil, salt, cayenne, and pepper in a bowl.
Beat the eggs in another bowl.
Heat 1/4-inch vegetable oil in a skillet over medium heat until hot but not smoking.
Working in small batches, toss the zucchini coins in the eggs, then coat in the cornmeal mixture to cover completely. Carefully drop the zucchini into the oil, and fry until golden brown, about 2 minutes on each side or until crisp. Remove from the oil with a slotted spoon and place on the prepared plate. Season with salt, cool slightly and serve.

Answer 2

Zucchini and Rice Casserole

Prep Time: 30 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 20 Minutes
Servings: 10


INGREDIENTS:

* 1 1/2 cups water
* 1/2 cup uncooked white rice
* 2 pounds zucchini
* 1/4 cup butter
* 1/4 cup vegetable oil
* 1/2 cup grated Parmesan cheese
* 1/2 cup shredded Cheddar cheese
* salt and pepper to taste
* 2 eggs, beaten
* 1 cup bread crumbs
* 2 tablespoons butter, melted

DIRECTIONS:

1. Bring water to boil, add rice. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.
2. Preheat oven's broiler. Grease a 9x13 inch baking dish.
3. Cut ends from zucchini and steam until tender. Reserve 2 zucchini for garnish, then dice remaining zucchini.
4. Combine butter and oil in a Dutch oven and heat until butter is melted. Add rice and diced zucchini, then saute until golden, stirring frequently. Stir in the cheeses until melted and add salt and pepper to taste. Let cool slightly, then stir in eggs quickly. Pour into a prepared baking dish and sprinkle generously with bread crumbs.
5. Slice reserved zucchini and arrange around the diced mixture. Drizzle melted butter over top.
6. Broil about 6 inches from the source of heat until lightly browned and bubbly.

Answer 3

go to allrecipes.com or cooks.com!