2006-07-15 02:17:11 · 28 answers · asked by Quizzy 2 in Food & Drink ➔ Non-Alcoholic Drinks
2 scopes
2006-07-15 02:20:16 · answer #1 · answered by laidback79 1 · 0⤊ 0⤋
Using New York terms Regular = 1 teaspoon - Sweet = 2 teaspoons Extra Sweet = 3 teaspoons.
2006-07-15 10:08:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
None! What's the point of having a coffee if you're going to ruin the flavour of it with sugar?
2006-07-15 09:25:16 · answer #3 · answered by Kristy 2 · 0⤊ 0⤋
It's a matter of personal taste. I prefer about a teaspoon, enough to take the "edge" off but not overwhelm the coffee taste (and some half-and-half).
2006-07-15 09:22:12 · answer #4 · answered by kirchwey 7 · 0⤊ 0⤋
depending on how strong the coffee is 2 to 4 teaspoons i would say
2006-07-15 11:54:22 · answer #5 · answered by Anonymous · 0⤊ 0⤋
depends on the size of the cup if its a regular small coffee cup then one or two teaspoons
2006-07-15 09:26:58 · answer #6 · answered by i love my dog 3 · 0⤊ 0⤋
Whatever suits your taste. If you don't mind bitterness, you don't need sugar. If you like sweet, you need more. Personally, I like it to be sweet, so I use 2 to 3 teaspoons of sugar.
2006-07-15 09:21:05 · answer #7 · answered by Cunning Linguist 3 · 0⤊ 0⤋
I like my coffee sweet so I use 3 teaspoons of sugar.
Add a little bit of flavored creamer or half-and-half.
2006-07-15 09:20:38 · answer #8 · answered by StarGirl 3 · 0⤊ 0⤋
Absolutely none at all.
Sugar spoils the sophisticate, slighty bitter taste of pure coffee.
And it totally destroys the taste of tea, as well.
2006-07-15 09:26:21 · answer #9 · answered by Anonymous · 0⤊ 0⤋
None. Sugar in coffee????? Yuck
2006-07-15 10:04:49 · answer #10 · answered by Pontac 7 · 0⤊ 0⤋