if you are talking about texture, "buttery or creamy or syrupy", then you are probably talking about an ice wine...? was it sweet also? maybe a moscato? hard to tell from the question.
But here are some good desert wines~
Ice Wine - super sweet and sugary, syrupy (cheesecake)
Moscoto - semi sweet and sugary (sugars, cakes)
Late Harvest Rieslings - pretty sweet and sugary (cakes, fruit)
Port (ruby) - sweet but more berry fruit (chocolate!)
Port (tawney) - sweet but more nutty (hazelnut, almond etc) (nuts, cigars)
both ports are noticably hogher alcohol
DiSarrano - Almond Liquer
good luck~
2006-07-16 13:59:55
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answer #1
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answered by Quattro 2
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I don't know about your dessert wine with the buttery taste but that sounds wonderful.
I sometimes like a cordial like Bailey's, or Irish Whiskey, or a flavor like Grand Marnier. Try some of those, you may find your buttery flavor in a cordial for dessert.
2006-07-15 01:59:02
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answer #2
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answered by Bluealt 7
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I would think it was a muscat. Any fruit wines are nice dessert wines as well as the ice wines ( a little pricey but worth it)
2006-07-15 02:37:43
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answer #3
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answered by loanranger369 1
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There are too many to even suggest. I would call the restaurant and ask the "Sommelier" if the restaurant has one. My guess is that it's some sort of Pinot Noir.
2006-07-15 02:04:28
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answer #4
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answered by indystoprealtor 3
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A Riesling?
2006-07-15 02:20:24
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answer #5
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answered by Think.for.your.self 7
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Sauternes and Ports are the best.
Enjoy. Word of warning, cheap ports are bad!
2006-07-15 03:21:42
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answer #6
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answered by nonconformiststraightguy 6
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http://biz.yahoo.com/prnews/060713/nyth047.html?.v=57
Check out Old Fart Wines.
2006-07-15 01:57:00
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answer #7
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answered by Anonymous
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Call the restaurant and ask them...
2006-07-15 01:57:24
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answer #8
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answered by bunky 2
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sweet muscat
2006-07-15 01:56:49
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answer #9
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answered by Anonymous
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are you buying?
2006-07-15 04:17:57
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answer #10
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answered by beckyschristine 5
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