Do you cut it with a knife, or just roll it around on your fork?>
2006-07-14 17:20:14 · 29 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
roll it!
2006-07-15 08:43:47 · answer #1 · answered by lou 7 · 0⤊ 0⤋
People actually CUT spaghetti with a knife?? Rolling is the ONLY way to go & not using a big spoon as leverage either!!!
2006-07-15 00:25:06 · answer #2 · answered by wordetls 1 · 0⤊ 0⤋
I break the spaghetti into small pieces about 1/8" to 1/4" long before cooking. Then we can eat it with a spoon. It's just so much easier and safer this way. Especially for those of us who tend to be klutzy or uncoordinated. An added plus- the spaghetti seems to cook faster, too.
2006-07-15 01:01:35 · answer #3 · answered by dudette 4 · 0⤊ 0⤋
Roll it with a fork. Tastes better that way.
2006-07-15 00:22:33 · answer #4 · answered by Miss G 3 · 0⤊ 0⤋
Roll it with the fork, much easier!
2006-07-15 00:23:54 · answer #5 · answered by Chreap 5 · 0⤊ 0⤋
fork, no knife. i roll it on my fork sometimes using a spoon to keep it on the fork.
2006-07-15 00:24:20 · answer #6 · answered by whatwhatwhat 5 · 0⤊ 0⤋
roll it on a fork
2006-07-15 00:23:10 · answer #7 · answered by evian 6 · 0⤊ 0⤋
roll it with a fork, using a pasta spoon @ large table spoon will work. if you don't have a pasta spoon the proper way is to roll it up on a pc. of bread.
2006-07-15 00:27:11 · answer #8 · answered by reallyblonde 2 · 0⤊ 0⤋
I twist it with a fork , My Itilian Grandfather used a fork and a spoon
2006-07-15 00:23:42 · answer #9 · answered by Anonymous · 0⤊ 0⤋
cut a portion with side of fork then twirl it around the fork.
2006-07-15 00:31:08 · answer #10 · answered by emjay 2 · 0⤊ 0⤋
I break it before cooking it so there is not too much slurping going on. When I was a little kid, my brother and I would swallow most of a strand of spaghetti and see who could pull it back up and swallow it again more times without breaking the strand. I don't do that too often now.
2006-07-15 00:25:36 · answer #11 · answered by Anonymous · 0⤊ 0⤋