Unleavened bread is bread without yeast.
2006-07-14 11:01:26
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answer #1
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answered by Exodus 20:1-17 6
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Unleavened bread became the foodstuff the Hebrews used to make. It all began as only a cultural foodstuff. in spite of the indisputable fact that, even as the Passover occured, the unleavened bread grew to change right into a emblem of that nighttime. The Jews now use unleavened bread to commemorate that journey. In Christianity, the unleavened bread represents the perfect Supper. It occured an similar nighttime because the Passover, yet Christ replaced the meaning by technique of placing a sparkling covenant including his human beings.
2016-12-06 11:41:44
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answer #2
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answered by ? 4
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UNLEAVENED BREAD
Preheat oven to 375 degrees. Combine in a bowl: 1 tsp. salt 1/2 tsp. baking soda.
Cut in 2 tablespoons of butter. Stir in 2/3 cup sour milk or buttermilk. Round dough into a ball and knead for a few strokes. Divide dough into several pieces and roll out very thin on a floured board (if not rolled out thin, it will have the consistency of heavy bread).
Lay sheet of dough on ungreased flat baking pans. Prick with a fork. Cut into 4-inch squares with a sharp knife or pizza cutter. Bake 10-12 minutes or until lightly browned.
This is not a recipe for matzo, but for an easy unleavened bread that will turn out very much like soda crackers.
2006-07-14 11:01:48
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answer #3
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answered by maeves_child 3
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Unleavened bread is bread without yeast. Like pita bread. So in other words just find a recipe for bread that contains no yeast.
2006-07-14 11:02:41
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answer #4
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answered by firefly 3
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Unleavened bread is bread made without leavening: yeasts or baking powder, eggs or anything that makes it rise. Just flour.
I don't understand the rest of your question.
2006-07-15 05:53:34
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answer #5
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answered by SeraMcKay 3
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heres one way
1 c. whole wheat flour
3/4 c. white flour
1/2 tsp. soda
1 1/2 tbsp. oil
Combine the dry ingredients, cut in the shortening. Add: 2 1/2 tbsp. honey
Mixture will be gooey. Put into two 9 inch pie tins or 1 large cookie sheet. Bake at 350 degrees until toothpick comes out dry (start checking after 12 minutes).
2006-07-14 11:04:47
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answer #6
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answered by highlander44_tx 3
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Here's a Jewish website that has a recipe and history for making unleavened bread, or matzoh.
Enjoy!
http://www.myjewishlearning.com/holidays/Passover/TO_Pesach_Home/Passover_Foods/Matzah_Baking.htm?OVRAW=how%20to%20make%20unleavened%20bread&OVKEY=unleavened%20bread&OVMTC=advanced
2006-07-14 11:05:23
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answer #7
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answered by Anonymous
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the same way you make regular bread however you don't put leaven in the mix. (Leaven is what makes the dough rise. It is basically yeast.)
2006-07-14 11:01:51
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answer #8
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answered by oph_chad 5
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unleaven bread is bread that hasnt risen and baked.
2006-07-14 11:02:08
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answer #9
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answered by Savage 7
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What do you want it for? Passover's in the spring!
Anyway, here is a website with step-by-step instructions for making matzah:
http://judaism.about.com/c/ht/00/07/How_Matzah0962934332.htm
and here's another one:
http://www.myjewishlearning.com/holidays/Passover/TO_Pesach_Home/Passover_Foods/Matzah_Baking.htm?OVRAW=how%20to%20make%20matzah&OVKEY=make%20matzah&OVMTC=standard
Happy baking!
2006-07-14 11:02:37
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answer #10
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answered by Cara B 4
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