how is stuff shimla mirch prepared ?plz. tell me if u know?

Answer 1

Ingredients:
6 capsicums
50g onions, chopped
100g gram flour
1 cup grated coconut/optional(I wont like)instead u can take boiled potatoes/cottage cheese(or both cottage cheese n potato, can experiment with the filling)
1/2 tbsp chili powder
Green chilli as per taste
Few coriander leaves
Oil for frying
Salt to taste
For Gravy:
500g tomatoes, chopped
1 1/2 tbsp chili powder
50g onions, chopped
2 tbsp ginger-garlic paste
1/2 tsp turmeric
1 tbsp coriander powder
1 cup yogurt
1 bunch cilantro
75g oil
Salt to taste

Method:
1.Make a hole at the top of the capsicum and remove the seeds from it.
2.Heat oil in a pan, fry the onions until golden brown and then add little gram flour.
3.When the gram flour gets fried, add chili powder, grated coconut, salt and mix well. Remove from heat and keep aside.
4.Add water if required and stuff this mixture in the capsicums.
5.Mix the remaining gram flour in the water and make a batter. Soak the capsicums in the batter and deep fry in oil until golden color. Remove and keep aside. Can also try without batter, n instead of frying, can shallow fry in non stick pan For Gravy: Heat oil and fry the onions until brown. Add ginger-garlic paste, turmeric, chili powder, coriander powder, chopped tomatoes and cook for few minutes. Then add yogurt, salt and cook until the gravy thickens. Transfer the gravy to a serving dish, place the stuffed capsicums and serve hot. Gravy not essential I LIKE IT DRY WITHOUT GRAVY

Answer 2

Well archana,

as you know ghosts do not eat all these disgusting things.. so there is no point in u asking me this.. but still to make u feel better i'll tell u how to make blooodyy,,, all u have to do is take blood and mix it with tylenol...then add some pudeena on the top and KOTHOMALI for a nice flavour.. ready in 2 mins to serve!!