Does anyone know of some vegetables I could put in a stir fry that would make it colorful and that wouldnt turn brown after I cook them and add the soy sauce.
Also if anyone had any tips on some home made sauce for stir fry... I would really appreciate it. Thanks
2006-07-14 04:25:39 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
When I cook stir fry, I take the meat and marinate it in soy sause for 24 hours. Then I chop Carrots, onions, yellow, red, and green peppers ( usually half of each pepper), and celery. I fry the meat, then dump the veggies in the pan with the meat and simmer for a while until all veggies are soft. Then I mix it with rice and bon appitit.
2006-07-14 04:34:48 · answer #1 · answered by Anonymous · 2⤊ 0⤋
What's the problem with turning brown? I love the little brown parts on a sauteed piece of broccoli or pepper, a little oily, a little salty, a little crunchy, mmmmm. I use broccoli, carrots, green and red peppers, mushrooms, water chestnuts, and onions. Heat up some sesame oil, a pat of butter, add a whole lot of crushed garlic and ginger, and soy sauce, then add your veggies or meat quickly, before the garlic burns and stir fry away. If your mixture is too dry add more soy sauce at the end. Serve over rice.
2006-07-14 11:35:58 · answer #2 · answered by Sheryl 2 · 0⤊ 0⤋
above veg plus sugar snap peas, fresh ginger shavings, mushrooms, and red onion. Sauce: 1/4 soy sauce, 1/4 c. water, 1T corn starch, 1/4 corn syrup, 1/4 tsp. red pepper (or to taste).
It has to turn brown, b/c of the soy sauce. Cook it last and add the sauce, allow to warm and thicken then serve right away. I used to stir fry meat (chicken, shrimp or beef), remove, stir fry veg, then combine Viola: dinner
2006-07-14 11:33:44 · answer #3 · answered by Buffy 1 · 0⤊ 0⤋
no bell peppers! Go with the first answer for ingredients...
The best sauce is Hoisin sauce, but it's generally for Mu Shoo... My wife and I love to use it as stir fry sauce though. Give it a try!
2006-07-14 11:31:41 · answer #4 · answered by Falcon_01 6 · 0⤊ 0⤋
Im no cook but peppers look the bomb even though I dont actually like them. Stir fries are my absolute favourite, could you airmail me some?
I dont think theres any real rules in cooking, the only way to innovate is to experiment. Good luck!
2006-07-14 11:28:18 · answer #5 · answered by englishkeymaster 3 · 0⤊ 0⤋
Just don't add too much sauce and they shouldn't turn brown.
2006-07-14 11:30:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
brocoli, carots, waterchestnuts.
use soy sauce, ginger and garlic.
and find a schezuan sauce.
2006-07-14 11:27:27 · answer #7 · answered by AreYouForReal? 3 · 0⤊ 0⤋
Carrots
Snow peas
green, red peppers
onions
green squash
broccoli
2006-07-14 11:29:38 · answer #8 · answered by candidworker 5 · 0⤊ 0⤋
satay sauce
sweet chilli sauce
olive oil
mix together
stir fry with your fav meat and veges
Its really nice, try it
2006-07-14 21:48:56 · answer #9 · answered by Jewell 3 · 0⤊ 0⤋
Baby corns won't turn brown!
2006-07-14 11:28:26 · answer #10 · answered by ~*Pamcake*~ 3 · 0⤊ 0⤋