It was told to me that in the movie, USA, underground this was clearly stated.
2006-07-14 04:06:23 · 8 answers · asked by laura a 1 in Food & Drink ➔ Beer, Wine & Spirits
Nonsense. Unless they put wine in wineskins (which would be the cow's skin). And Im pretty sure they dont do that anymore.
2006-07-14 04:10:01 · answer #1 · answered by Lupin IV 6 · 1⤊ 0⤋
Well, having toured a few wineries in the US & Europe, I have never seen any stalls in the cellars, & never heard any mooing.
I have heard someone yell 'barnyard' at a wine tasting, but I don't think he was telling us he tasted cow...
2006-07-14 04:11:30 · answer #2 · answered by fairly smart 7 · 0⤊ 0⤋
No. Wine is made from fermented grapes no animals. The process is basically crushing the grapes, getting the juice and fermenting it. All Vegetarian.
2006-07-14 04:11:00 · answer #3 · answered by puck_in_ms 3 · 0⤊ 0⤋
No, it is not true.
A long time a very few wineries used dried ox blood for clarifying wine, but that practise was outlawed many years ago.
2006-07-14 05:09:51 · answer #4 · answered by Pontac 7 · 0⤊ 0⤋
Well don't know about that but I do know that gelatin is added to some wines. Gelatin is a bovine derivative.
2006-07-14 04:10:03 · answer #5 · answered by Sorcha 6 · 0⤊ 0⤋
I don't know but you do use rennet (from calves stomaches) to make some cheeses.
2006-07-14 04:10:56 · answer #6 · answered by Itchyknee 2 · 0⤊ 0⤋
No, it's not true.
2006-07-14 04:36:27 · answer #7 · answered by michelle c 1 · 0⤊ 0⤋
never heard of that one...
2006-07-14 04:09:18 · answer #8 · answered by Anonymous · 0⤊ 0⤋