2006-07-14 03:37:09 · 9 answers · asked by shanet963 1 in Food & Drink ➔ Other - Food & Drink
Cooking things changes their basic chemistry .. and thus radically changes their taste.
2006-07-14 03:40:23 · answer #1 · answered by sam21462 5 · 1⤊ 1⤋
1
2016-05-14 00:35:14 · answer #2 · answered by ? 3 · 0⤊ 0⤋
For the same reason raw turkey makes you puke but cook it up and you have Thanksgiving! Cooking changes the chemistry (chemical reactions take place in the presence of heat) and thus, the taste. ON the other hand, raw cookie dough tastes great whether it is raw or cooked. Go figure!!
2006-07-14 03:45:48 · answer #3 · answered by Answer King 5 · 0⤊ 0⤋
Baking soda is what taste bad. During cooking it changes chemistry and the bad taste dissapears
2006-07-14 03:46:45 · answer #4 · answered by billyandgaby 7 · 0⤊ 0⤋
Because batter has raw flour in it, and raw flour taste sucks.
Also, cooking it caramelizes sugars in the batter for a more rounded flavor.
2006-07-14 03:41:06 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
Texture in your mouth makes it seem bad. Plus we put so much good tasteing stuff on them.
2006-07-14 03:41:09 · answer #6 · answered by catnap 4 · 0⤊ 0⤋
Are you telling me I'm suppose to cook the batter?
MMMmmmmmmmm, my bad.
2006-07-14 03:46:10 · answer #7 · answered by BlueSea 7 · 1⤊ 0⤋
I think they both taste good.
2006-07-14 03:41:42 · answer #8 · answered by S. Leroy 3 · 1⤊ 0⤋
because there is raw egg, flour and also buttermilk in there... sometimes baking soda too.. yuck... they are much better when cooked and topped with fruit hehe.
2006-07-14 03:40:40 · answer #9 · answered by Sorcha 6 · 0⤊ 0⤋