2006-07-14 02:50:35 · 53 answers · asked by Jim 4 in Food & Drink ➔ Other - Food & Drink
I'd have to go with cheese... there are very few foods that some cheese (preferably melted) doesn't improve.
2006-07-14 02:54:31 · answer #1 · answered by crazyhorse3477 3 · 2⤊ 1⤋
Cheese
2006-07-14 09:13:32 · answer #2 · answered by Michirù 7 · 0⤊ 0⤋
Cheese
2006-07-14 03:17:19 · answer #3 · answered by Momof2 6 · 0⤊ 0⤋
Cheese
2006-07-14 02:53:23 · answer #4 · answered by prosperous_lunatic 3 · 0⤊ 0⤋
Cheese
2006-07-14 02:53:21 · answer #5 · answered by ♥♥Squirrel ♥♥ 4 · 0⤊ 0⤋
Cheese
2006-07-14 02:52:52 · answer #6 · answered by Dr Dee 7 · 0⤊ 0⤋
Cheese.
2006-07-14 02:53:41 · answer #7 · answered by howlettlogan 6 · 0⤊ 0⤋
Fish
2006-07-14 04:14:43 · answer #8 · answered by candidworker 5 · 0⤊ 0⤋
Fish
2006-07-14 02:53:15 · answer #9 · answered by happyflamepepper 4 · 0⤊ 0⤋
Fish
2006-07-14 02:53:06 · answer #10 · answered by lara23 3 · 0⤊ 0⤋
Cheese. No, fish! No, Cheese. It depends. What kind of fish, how is it cooked and will it be served with ketchup? And the cheese, is it cheddar or one of those other weird varieties? And will it be on bread or crackers or just by itself? Or is this actually a perverted question disguised as a culinary question?
2006-07-14 02:53:23 · answer #11 · answered by Mountaineer 3 · 0⤊ 0⤋