2006-07-14 02:47:28 · 5 answers · asked by Rob 2 in Food & Drink ➔ Cooking & Recipes
I use this on fish, brisket, chicken,etc.
1Tbs.sweet paprika
2 1/2 tsp. salt
1tsp. onion powder
1tsp.garlic powder
1tsp.ground red pepper (preferably cayenne)
3/4 tsp. white pepper
3/4 tsp. black pepper
1/2 tsp. dried thyme
1/2 tsp. dried oregano
Combine in a small bowl. Sprinkle on meat or fish, trickle with olive oil and rub into meat.
2006-07-14 06:34:23 · answer #1 · answered by fishermanswife 4 · 0⤊ 1⤋
by mixing cajun seasonings together
2006-07-14 02:50:02 · answer #2 · answered by nastaany1 7 · 0⤊ 0⤋
Tony Chachere cajun seasoning is cheap and easy to use... it is available at most stores... don't know how to make it, but we use Tony's on everything!
2006-07-14 02:50:08 · answer #3 · answered by Kari 2 · 0⤊ 0⤋
go to this page:
http://generalhorticulture.tamu.edu/prof/Recipes/Season/season.html
2006-07-14 04:00:25 · answer #4 · answered by n 5 · 0⤊ 0⤋
look on foodnetwork.com i do that sometimes
2006-07-14 02:54:27 · answer #5 · answered by Ashley 2 · 0⤊ 0⤋