how do I cook chop beef?

Answer 1

Are you asking about chop beef or chip beef?
Chop beef (Hambuger meat) is versitile you can make pretty much anything with it.
Chip beef on the other hand is a smoked beef thin sliced. Heat some 1 cup of milk til just warm, add the beef slices, add a 1/4 cup or more of wondra sifted flour, keep sturring or the milk & flour will burn at the bottom of the pot, cook til desired consistency add salt pepper to taste and serve over toast. YUMMY

Answer 2

You can use it a million ways (hamburgers, meatballs, meatloaf, casseroles, etc.) but make sure it's cooked through. When butchers "chop" the meat, they run it through a grinder. Since there's a lot of surface area in a pound of ground/chopped beef, there's a greater chance of bacteria attacking the meat...which is why you don't want to take a chance of not cooking it all the way.
Season to taste and enjoy! Good luck!

Answer 3

Usually what I do is make a roast or a brisket and then make chopped beef with the leftovers. Chopped beef has to be SUPER tender to be good. Anyways, once you have your roast or brisket chopped up, just add some BBQ sauce, heat and you will have some really great chopped beef sandwiches.

Answer 4

Sautéeing it in a pan with some of your favourite spices and some extra virgin olive oil, is always good. Stewing it in a crock pot is great too. Just add beef, one package of onion soup mix, a dash of white wine, some onions, carrots, and celery, cover with water, and let it simmer away all day long. The meat will be melt in your mouth. Serve that with some garlic mashed potatoes. DELICIOUS!

Answer 5

Chopped beef is pretty flexible. I would keeo it simple and use a hot Sautee pan with some garlic ,salt and onion

BP

Answer 6

If it's in the form of a patty: dip in egg.... then in a mixture of Italian style breadcrumbs and a little Parmesan cheese...........fry til golden...........top with a spoon of 4-cheese spaghetti sauce and shredded mozzarella........broil
til brown and bubbly...............An Italian family favorite. Serve with a baked potato,,,,,,,and,,,,,,,tossed salad .....with Italian dressing:(1/2 c. veg oil / 1/4 c cider vinegar/ salt and pepper plus sugar til sweet)

Answer 7

MAKE A GOOD OLD FASHIONED STEW OUT OF IT. maybe some dumplings on the top

Answer 8

this may help go to cooks.com

Answer 9

BBQ it