Guitar cake?

Question

Has anyone ever made or bought a guitar shaped cake? If you have any items or recipes that would help or if you bought it somewhere tell me where. Any ideas will help, thanks!

Answer 1

http://www.wessexcatering.co.uk/birthdaycake26.html

http://www.indiaflowerdeliveries.com/Cakes/Guitar%20shaped%20Cake.htm

Here are two pictiures of guitar shaped cakes to get some ideas for decorations. A for the cake any good vanilla or chocolate cake recipe will do. As long as the cake is fairly dense (not overly moist and fluffy). If you work with two rectangle shaped pans, and cut out a guitar shape free hand, if should work great. Or you can always buy a guitar shaped cake pan (which wold be better if you are not very artistic).

Good Luck! A guitar cake is an awesome idea!

Answer 2

see if you can get a guitar shaped pan made by Wilton. Some JC Penny stores and some Michaels Art Supply stores have Wilton pans. Follow the directions that come with the pan.
Here's a recipe for nice pie:I'll Have More" SWIRLED™ Ice Cream Pie

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Level: Easy Rated:
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With ice cream nestled between scrumptious layers of peanut butter and new NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, this chilled delight is sure to have all your party guests asking for more.



Estimated Times:
Preparation - 10 min | Cooling Time - 2 hrs freezing | Yields - 8 servings

Ingredients:

1/4 cup plus 2 tablespoons creamy peanut butter, divided
1 prepared 8-inch (6 oz.) chocolate crumb crust
1 cup (6 oz.) NESTLÉ TOLL HOUSE SWIRLED Milk Chocolate & Peanut Butter Morsels, divided
1 qt. (4 cups) vanilla or chocolate ice cream, slightly softened
1/4 cup chopped peanuts


Directions:
SPREAD 1/4 cup peanut butter over bottom of crust. Sprinkle with 2/3 cup morsels. Place small scoops of ice cream over morsels. Freeze for a few minutes if ice cream becomes too soft. Place remaining 2 tablespoons peanut butter in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for about 20 seconds or until soft, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over ice cream. Sprinkle peanuts and remaining morsels over top of pie. Cover; freeze for 2 hours or until firm.

REMOVE pie from freezer and allow to stand at room temperature for about 20 minutes or until just soft enough to cut.

Answer 3

I would just make two round cakes, maybe 9 or 10 inch ones, and one rectangular cake.

put the two round ones next to each other to make the body, and cut the rectangular one into long peices to make the neck. You can use leftover peices to make the top of the neck where the strings attach, and to fill in the body.
frost it and decorate. you could use skinny black licorice for strings, and gumdrops for pegs.

Answer 4

There's a company that sells guitar shaped tins here:-

http://www.wilton.com/cake/shapedpans/pansearch/index.cfm