If Splenda is made from sugar, why is it calorie free?

Answer 1

Don't always believe everything you hear:

From Wikipedia: Sucralose is an artificial sweetener known by the trade name Splenda. In the European Union, it is also known under the E number (additive code) E955. It is 500–600 times as sweet as sucrose, making it roughly twice as sweet as saccharin and four times as sweet as aspartame. It is manufactured by the selective chlorination of sucrose, by which three of sucrose's hydroxyl groups are substituted with chlorine atoms to produce 1,6-dichloro-1,6-dideoxy-β-D-fructo-furanosyl 4-chloro-4-deoxy-α-D-galactopyranoside. Unlike aspartame, it is stable under heat and over a broad range of pH conditions, and can be used in baking, or in products that require a longer shelf life.

If you read the rest of the article, you'll see they were trying to make an insecticide!! Yikes!

You might also want to check out the 2nd link below about the dangers of Splenda if you have concerns about what artificial sweetners can do your body -- especially one that started life as an insecticide!

Answer 2

How is SPLENDA® Brand Sweetener made?

SPLENDA® is the brand name for the ingredient sucralose. It is made through a patented, multi-step process that starts with sugar and converts it to a no calorie, non-carbohydrate sweetener. The process selectively replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. Chlorine is present naturally in many of the foods and beverages that we eat and drink every day ranging from lettuce, mushrooms and table salt. In the case of sucralose, its addition converts sucrose to sucralose, which is essentially inert. The result is an exceptionally stable sweetener that tastes like sugar, but without sugar's calories. After consumption, sucralose passes through the body without being broken down for energy, so it has no calories, and the body does not recognize it as a carbohydrate.

Answer 3

"SPLENDA® is the brand name for the ingredient sucralose. It is made through a patented, multi-step process that starts with sugar and converts it to a no calorie, non-carbohydrate sweetener. The process selectively replaces three hydrogen-oxygen groups on the sugar molecule with three chlorine atoms. Chlorine is present naturally in many of the foods and beverages that we eat and drink every day ranging from lettuce, mushrooms and table salt. In the case of sucralose, its addition converts sucrose to sucralose, which is essentially inert. The result is an exceptionally stable sweetener that tastes like sugar, but without sugar’s calories. After consumption, sucralose passes through the body without being broken down for energy, so it has no calories, and the body does not recognize it as a carbohydrate."

Answer 4

earlier YOU EVEN imagine of eating SPLENDA, try to be sensible to visit the web content less than. you'll study that Splenda replaced into genuinely concocted with the help of a few scientists in Britain who were attempting to go back up with a sparkling insecticide! certain, that's maximum perfect, an insecticide. Dr. Joseph Mercola has executed the study about this and his information superhighway web site is listed less than. the second one information superhighway web site is a actual eye-opener in case you extremely favor to study about how the medical/pharmaceutical/well being care marketplace is deceiving the customary public on a usual foundation. undergo in ideas the tobacco fiasco? carry on on your hat! you'd be a lot extra valuable off eating a eating routine made from actual food: lean protein, low starch vegetables, low glycemic end result, valuable spring water, nuts and seeds. in case you should have some type of carbonated beverage, come to a call on a evidently carbonated spring water (Italy has some magnificent tasting waters)--you should ought to visit a connoisseur save in case your interior reach food market would not carry a good water--you could squeeze some juice from a sparkling orange, tangerine or tangelo and enjoy an awesome and far fit drink. Splenda, all synthetic sweeteners are maximum acceptable prevented. Sugar fed on on a usual foundation can convey about serious well being issues down the line. provide your body what it extremely needs: valuable food and sufficient quantities of valuable water.

Answer 5

because it's USED sugar. Calories have already been expended