Ambrosia.
INGREDIENTS:
1 (11 ounce) can mandarin oranges
1 (8 ounce) can crushed pineapple, drained
3 bananas, sliced
2 cups flaked coconut
2 cups miniature marshmallows
1 cup pecan pieces
1 (16 ounce) container frozen whipped topping, thawed
1 cup maraschino cherries
Also can add strawberries, Fruit cocktail and melon balls
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ALMOND JOEY
Drink Type: Ice Cream DrinkGarnish: None
Glass: Tall SpecialtyOccasion: None
Ingredients: 1 1/4 oz. Amaretto, 1 oz. Cream of Coconut, 1 oz. Chocolate Syrup, 2 Scoops Vanilla Ice Cream, 1/2 Scoop Crushed IceProcedure: Combine ingredients in blender, blend until
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Nellie & Joe's Key Lime Pie
•1-9" graham cracker pie shell
•1-14 oz. can sweetened condensed milk
•3 egg yolks (whites not used)
•1/2 cup Nellie & Joe's Key West Lime Juice
Combine milk, egg yolks and lime juice. Blend until smooth. Pour filling into pie shell and bake at 350 degrees for 15 minutes. Allow to stand 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.
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No bake Jell-o Lemon Cheesecake
Yield: 6 Servings
Ingredients:
CRUST
1 ( one ) Store bought Graham Cracker Pie Crust
FILLING
8 oz package “ Kraft” Philadelphia Cream cheese
1 pkg “Jell-o”Brand Instant lemon pudding mix
2 cups Milk
Directions for Pie Filling:
Mix cream cheese until smooth.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and pudding mix.
Beat slowly with egg beater for 1 minute. Do not overbeat.
Pour into Store bought Graham Cracker Pie Crust
Chill.
Directions: For Making Graham Cracker pie Crust
Ingredients:
CRUST
1/3 cup Powdered sugar
1/2 cup Butter/oleo; melted
1 1/2 cups Graham cracker crumbs
Directions:for making graham cracker pie crust Mix sugar, crumbs, and butter. Bake as for crumb crust
2006-07-14 00:58:36
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answer #1
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answered by NICK B 5
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Smores
Graham Crackers
Hershey Bars
Spreadable Marshmellow Creme
2006-07-14 00:56:52
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answer #2
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answered by Darius 3
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Grilled Pineapple
Wedges of pineapple (cored of course)
Maple syrup
Chocolate
Frozen Vanilla Yogurt or Ice-Cream
Place the pineapple wedge on parchment paper pour maple syrup over the pineapple. Wrap the parchment paper around the pineapple so the syrup won't leak out and place it on your BBQ with a low flame. Grill for about 10 minutes or so, until the pineapple is softened.
Melt the chocolate in a double boiler. Unwrap and plate up the wedges. Serve with the frozen yogurt on the side and drizzle the melted chocolate over the pineapple and yogurt. It's very nice, the chocolate hardens on the yogurt but stays melted on the pineapple.
Kind of hot and cold at the same time. hummm... guess that doesn't meet you're nothing hot requirement. Oh well, its a good summer time barbecue recipe anyway so I'll leave it here.
2006-07-14 03:57:25
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answer #3
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answered by Rockin' Mel S 6
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Well this is hot, but it's a campfire dessert recipe so it counts as a fun summer dessert.....they're called campfire eclairs, and they're AWESOME! You need to get some wooden dowel rods, cover one end of each w/aluminum foil. Take a refrigerated biscuit and wrap it around the dowel, sticking the ends together so it's kinda like a tunnel. Cook that over the fire till it starts getting golden brown, then let it cool off a bit. Take it off the dowel rod, fill the inside of the tunnel with vanilla pudding, and spread the top w/chocolate frosting.......YUMMMMMMY!
2006-07-14 01:05:35
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answer #4
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answered by Kristie S 2
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Lemonade pie- so easy, and no baking! INGREDIENTS 1 cup pre-sweetened lemonade drink mix 1 (8 ounce) container sour cream 1 (14 ounce) can sweetened condensed milk 1 (9 inch) prepared graham cracker crust DIRECTIONS In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
2016-03-15 23:46:17
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answer #5
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answered by Anonymous
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We've been drinking White Russians - sort of like a dessert! Vodka, Kahlua, French Vanilla Creamer, milk and ice. Yum!
2006-07-14 04:41:35
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answer #6
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answered by Mrs. Kiedis 5
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Watermelon
Fruit Salad
Peach shortcake with cream
2006-07-14 00:55:44
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answer #7
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answered by Anonymous
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Quick Yogurt pie.
1 Grahmcracker pie crust ,You can buy these pre made.
2 containers any flavor Yogurt.
1 tub of whipped topping.
combine the yogurt and whipped topping ,with a hand mixer makes it soooo fluffy. pour into pie crust, chill in freeze 1hr, serve.
If there is too much to fit in the pie shell put it in parfait glasses and serve w/fruit MMMMMMM!!!!!
2006-07-14 01:59:03
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answer #8
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answered by Anonymous
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This is similar to no bake cheesecake but tastier
1 Pre made ghraham cracker crust
2 packages cream cheese
cool whip
powdered sugar
soften cream cheese, with electric mixer beat in 1 to 2 cups powdered sugar, depends how sweet you like things. ( This can really be made to suit yourself), begin adding cool whip, about 2 cups usually does it, beat till smooth. Spread into crust, chill. Top with cool whip, fruit, chocolate shavings... whatever.
Seriously I mixed in chocolate shavings and cherries once, you can put in anything.....
2006-07-14 01:02:35
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answer #9
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answered by Anonymous
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1 (8 ounce) package cream cheese, softened
2 (7 ounce) jars marshmallow creme
mix or blend cream cheez to smooth
mix in marshmallow
great dip! serve w/ grapes, strawberries pineapple, apple, graham crackers and/or animal crackers
2006-07-14 01:20:50
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answer #10
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answered by cindy loo 6
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