Humans Shed Skin Flakes. Raw Pizza Dough is Sticky. Does the cooks skin flakes cling to the pizza dough?

Answer 1

Well, if the hands are properly washed, there would be very few, if any, loose skin cells, but yes they would, and if not washed properly, skin cells are the least of your worries.. I hate to tell you this, but there's worse than a few skin cells in virtually everything we eat... much worse.
relax and enjoy the pizza, any skin cells are cooked.

Answer 2

Skin flakes is harmless. The enzymes inside our fingers is wat makes the dough better actually. It is these enzymes that help in digestion! These enzymes are secreted from our fingers as soon as they come in contact with food or saliva. Thats why ur food seems to be tastier when you eat with your hands.

Answer 3

not if he or she wears a pair of latex gloves.......

but human skin flakes can be found mostly anywhere nd most likely also in your food.......

still, wat could be done........... Gods gift......