2006-07-13 22:14:57 · 24 answers · asked by ? 7 in Food & Drink ➔ Cooking & Recipes
Lasagna with LOTS of cheese!!! (and garlic bread, and a good dry red wine of course.)
2006-07-13 22:18:17 · answer #1 · answered by qtrn2005 3 · 0⤊ 0⤋
THE MENU
Pesto Peppers with Penne
Special Green Beans
Blueberry Shortbread Parfaits
TIMETABLE
Assemble all ingredients
Start water boiling for pasta
Prepare parfaits and chill
Prepare green beans
Cook green beans
Start cooking pasta
Stir-fry peppers
Drain pasta and toss with peppers and pesto; cover and remove from heat
Drain green beans and combine with remaining ingredients
Serve meal
2006-07-14 20:59:45 · answer #2 · answered by Jerry 6 · 0⤊ 0⤋
This recipe is extremely easy and cheap and soooo tasty!
- First you fry some garlic in oliveoil. Then, you add a quarter of a fresh nutmeg (that you have grinded into powder).
- In that you put fresh spinach leaves. Steerfry it one minute. Add some mascarpone to make the sauce. Salt & pepper. That's it.
Put that on top of your favorite pasta.
You can make a nice salad with it if you want.
(The crazy thing is that I am not fond of nutmeg. But in this recipe it makes the whole taste just perfect.)
2006-07-14 09:15:26 · answer #3 · answered by Bloed 6 · 0⤊ 0⤋
a variation of Aelio Oileo. cook some anchovies, chilli flakes and a whole wack 'o garlic in some olive oil for a few minutes, then toss the mostly cooked pasta on top of it with a bit of the water from the pasta. when the water is about gone from evaporation (a couple of minutes) toss on a couple cups of chopped pasley, and grated parmesan. stir, serve, and enjoy...
2006-07-14 07:05:28 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Spaghetti Bolognese
2006-07-14 06:52:14 · answer #5 · answered by fatsausage 7 · 0⤊ 0⤋
Lasagna and Vegetable Lasangna! (With lots of Cheeses and Sauce and served with salad, bread, wine and water)
Sometimes I make a meat-style lasagna by using Morningstar Farms vegetarian breakfast sausage broken up and prepped with fresh minced garlic and onion (now they offer vegetarian "sausage" pre-crumbled). It's yummy!
2006-07-14 08:00:27 · answer #6 · answered by bathroomgirlnyc 3 · 0⤊ 0⤋
seafood pasta with shrimp, scallop, mussel, and clam.
it doesn't matter if it's tomato sauce or white sauce or just olive and garlic. they taste so good.
my second fav is vegetable lasagna with a lot of white sauce ans cheese. yum
some of you might have never tried this but i strongly recommend " soup pasta".
1 you boil broccoli and pasta
2 you stir shrimp and onion, caroot in a frying pan.
add water and put some soup stock, salt and pepper.
3. add chopped tomatoes and boiled broccoli in soup.
4. put pasta in a bowl and pour soup on it.
2006-07-14 06:14:03 · answer #7 · answered by ♥ caramel_bonbon ♥ 4 · 0⤊ 0⤋
Does it have to be just one?
1) Stuffed Ravioli with spinasch and blue cheese sauce
2) shrip / garlic / angel hair w/ olive oil, fresh romanao
2006-07-14 09:26:38 · answer #8 · answered by Biancoa 4 · 0⤊ 0⤋
keep it simple:
Take a bunch of your favourite herbs, I like parsley, basil and a little mint. (a very little bit)
Chop roughly and put in a blender with some soft butter, a little olive oil, salt, pepper, grated parmesan cheese and blend.
Pour this over cooked, hot pasta, yum yum.
2006-07-14 06:31:57 · answer #9 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
any pasta meal I won't have to eat.
2006-07-14 07:43:41 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Rigatoni or penne noodles in a palamino sauce, or rigatoni noodles with ham, tomatoes, basil and garlic
2006-07-14 07:22:54 · answer #11 · answered by Rachel 7 · 0⤊ 0⤋