What is your favorite dish to eat? Would you share the recipe?

Answer 1

chop up potatoes, green and red peppers, and onions and place in a glass baking dish around a frozen chicken breast, and pour on sundried tomato and oregano alad dressing, cover with tin foil, and bake for 30 -40 minutes.I'm single, so this isjust a oneperson meal. you could use a bigger dish, and more of everything. You'd have to increase tha bakingtime to aboutan hour if you have more than 4 chicken breasts. I eat it with homemade bread roles, and a tomato,cucumber, onion salad.

Answer 2

LONDON BROIL
Servings: 8 (5 1/2 oz. each)

4 lbs (2 large) flank steaks
FOR THE MARINADE (makes about 5 1/2 cups):
16 oz (2 cups) salad oil
8 oz (1 cup) soy sauce
8 oz (1 cup) Worcestershire sauce
1 cup brown sugar
1/2 cup sesame seeds
1 tsp garlic powder
1 tsp. ground ginger
1/4 tsp dry mustard

MARINADE INSTRUCTIONS:
Combine all ingredients for marinade; blend together well. Place flank steak into marinade. Use small enough container to allow flank steak to be completely covered by marinade. Marinade 24 hours minimum and not more than 4 days or flavor of the meat will be overpowered by marinade

COOKING INSTRUCTIONS:
Preheat grill to 360 degrees F for 1/2 hour.

Drain marinade from meat. Reserve marinade up to two weeks if needed.

Grill flank steak to medium rare. This will take approximately 10 minutes cooking time total. Hold cooked flank steak in warmer if necessary.

Transfer the steak to a cutting board and let rest for 5 minutes.

Slice cooked flank steak at 30 degree angle 1/8-inch thick slices: This is essential to keep flank steak tender.

Answer 3

I love this salmon recipe. I serve it with rice and a vegetable (usually sauteed zucchini and yellow squash).

Barbecue Roasted Salmon

1/4 cup pineapple juice
2 Tbsp fresh lemon juice
4 - 6oz. salmon fillets
2 Tbsp brown sugar
4 tsp chili powder
2 tsp grated lemon rind
3/4 tsp cumin
1/2 tsp salt
1/4 tsp cinnamon
Cooking spray
Lemon wedges (optional)

Combine first 3 ingredients in a ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400°F. Remove fish from bag; discard marinade. Combine sugar, chili powder, lemon rind, cumin, salt and cinnamon in a bowl. Rub over fish. Place in an 11x7 baking dish coated with cooking spray. Bake at 400°F for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired. Serves 4.

Answer 4

Preheat oven to 180. Boil enough macaroni for your family.
Cube 3-4 chicken breasts. Cook till brown.drain on paper towel.
Add to a pan..1 med. Onion chopped, 1 carrot chopped, 100gr diced bacon and 1tsp minced garlic.. Stir over med. Heat for 10 min. Add 2 med. Chopped zucchini and 440gr tin tomato soup. Bring to boil and simmer for 5 minutes. Remove from heat and stir in macaroni, chicken and1/3 cup sour cream. Season to taste. Pour into a shallow dish, top with cheese and bake for 20 minutes or golden brown.

Answer 5

i tried this recently and it was so good! its fun to make too.

Tempura Recipe
courtesy Tyler Florence



Recipe Summary
Prep Time: 20 minutes
Cook Time: 15 minutes
User Rating:




Tempura batter:
1 egg yolk
1 cup ice water
1 cup rice flour

In a mixing bowl, lightly beat egg yolk and pour in ice water, slightly mix. Add the flour all at once, stroke a few times with a fork just until ingredients are loosely combined. The batter should be somewhat lumpy. Yield: 4 servings

Tempura dipping sauce:
1/2 cup mirin or sake
1/2 cup Tamari soy sauce
1 teaspoon sugar
1/4 cup grated daikon radish
1 teaspoon ginger, grated

In a small saucepan over low-medium heat, combine mirin, soy sauce and sugar. Cook for 3 to 5 minutes until sugar dissolves. Transfer to a bowl, add grated radish and ginger just before serving. Yield: 1 cup

Vegetable oil, for frying
1 tablespoons sesame oil, for flavoring frying oil
1 cup flour, for dusting
Traditional tempura ingredients:
1/2 pound large shrimp, cleaned, tails on
1/2 pound scallops
1 cup broccoli florets
1 sweet potato, peeled and sliced 1/4-inch thick
2 carrots, peeled and sliced diagonally in strips
4 ounces Chinese green beans, ends trimmed
4 ounces mushrooms
5 stalks asparagus, ends trimmed
1 red bell pepper, cut in strips
2 Japanese eggplants, halved and cut into 1/4-inch slices


Heat about 2 inches of vegetable oil to 375 degrees F in a wok or deep-fryer. Flavor with sesame oil. Dry the vegetables well. Dust shrimp and vegetables in flour to soak up remaining moisture, shake off excess. Dip the shrimp and vegetables into the batter one by one. Drop 6 pieces at a time in hot oil. Do not overcrowd the pan. Fry until golden brown, turning once, about 3 minutes. To keep the oil clean, skim the small bits of batter that float in the oil between batches. Remove the fried pieces from the oil and drain on a paper towel for a few seconds. Serve with dipping sauce.
Yield: 8 servings

Answer 6

its the only dish i know how to quit sonce my dad kicked my out, buy a pizza frozen at the store, cook itat 450, and when you smell somehting buringing, its done