Peas & bacon.
2006-07-13 14:01:16
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answer #1
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answered by Chark Finn 2
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Plain
2006-07-13 21:39:33
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answer #2
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answered by Anonymous
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Plain
2006-07-13 21:01:06
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answer #3
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answered by iam"A"godofsheep 5
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Peas- yuck.....
Homemade only:
This is a recipe for traditional baked macaroni and cheese, and has a custard like texture (because of the eggs). You can also add more cheese if desired (and even several types), and some butter! When you find a good sale on cheese at your grocery story, just try several different variations until you discover your favorite. And if you'd prefer a creamier (and quicker) macaroni and cheese, view my recipe for Creamy Macaroni and Cheese.
Ingredients:
8 ounces macaroni, cooked al dente and drained
8 ounces grated cheese (2 cups), reduced-fat if desired
2 large eggs, slightly beaten
1/4 tsp. salt
Worcestershire sauce
2 c. milk (half & half can be used for a richer variation, and skim milk is okay but the sauce won't be as thick)
Directions:
* Beat eggs, salt and Worcestershire sauce together in a medium sized bowl, add milk and mix thoroughly.
* Layer macaroni and grated cheese (3 layers of each) in a casserole dish.
* Pour egg mixture over macaroni and cheese and bake at 350 degrees until set and lightly browned on top. About 45-50 minutes.
2006-07-13 21:06:02
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answer #4
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answered by polllydooodle 4
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I am so not a fan of peas, so I'd have to go with plain!
2006-07-13 21:01:15
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answer #5
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answered by Miss U 4
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Plain, its not Mac-n Cheese if you add something..
2006-07-13 21:03:24
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answer #6
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answered by woggercatt 2
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plain/ who wants peas?
2006-07-13 21:01:30
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answer #7
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answered by Anonymous
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plain ..good ol' regular mac - n - cheese...
love the Velveeta Shells -N- Cheese in the yellow box..
2006-07-13 21:06:04
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answer #8
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answered by The Chesire Cat 6
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Mac n cheese with a can of rotel.
2006-07-13 21:01:57
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answer #9
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answered by Bluealt 7
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plain all the way
2006-07-13 21:00:57
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answer #10
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answered by ▲▼▲▼ 5
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