Recipe for applesauce?

Answer 1

3 pounds mixed apples, i.e. Cortland; McIntosh; Golden Delicious; Gala; etc., cored and quartered
1/2 cup water
3/4 to 1 cup sugar, to taste
Juice of half a lemon
2 teaspoons cinnamon, optional

In a large saucepan combine the apples, 1/2 cup water and sugar, bring the liquid to a boil, and simmer the mixture, stirring occasionally and breaking up the apples, for 20 minutes. When the apples are tender and the mixture is the consistency of a chunky puree pass the apples through a food mill and return to the saucepan. Simmer the applesauce, gently, for an additional 5 to 10 minutes or until slightly thickened. Adjust seasoning with lemon juice, sugar and cinnamon. Serve the applesauce warm or chilled.

Answer 2

Peel the apples. Cut them up. I like chunky applesauce to I cut them into BIG chunks. Then put them in a heavy pan and put it on medium heat. Add sugar to taste. Simmer until it becomes applesauce! It's very easy. You can add cinnamon when done too.

Answer 3

Spiced Applesauce

Ingredients:

12 oz granny smith apples, peeled and sliced
12 oz golden delicious apples, peeled and sliced
2/3 cup water
2 tsp. fresh lemon juice
2 tbsp. plus 2 tsp. sugar
1/8 tsp. ground cinnamon
1/8 tsp. ground cardamom

Preparation:

Combine first 4 ingredients in a heavy saucepan over high heat. Bring to a boil. Reduce heat to medium, cover and simmer about 20 minutes, or until apples are tender. Uncover and cook 10 minutes longer, stirring frequently, until mixture thickens.

Mash with a potato masher until chunky applesauce forms. Stir in sugar and spices. Transfer to a bowl, cover and chill overnight.

Answer 4

No recipe, just directions. Boil peeled apples gently with little or no water, because the juice of the apples will cook into the bottom of the pan, or steam them until soft. Mash with a potato masher for chunky (my favorite), food processor briefly for canned consistency, blender for baby food(for this you can leave peels on). Add brown sugar to taste and cinnamon if desired.
Enjoy.

Answer 5

I am sure many people will give you a good recipe, But have you ever tried Pear sauce or pear butter, Oh Man! its awesome, It tastes just like a fresh juicy pear!, You can make it the same way as applesauce, just substitute peeled pears!

Answer 6

peel the apples, boil them still soft, then ither mash em in a bowl or blend them in a blender and add sugar

Answer 7

i agree with the first answer. you can add regular sugar, or brown sugar, maybe add cinnamon if you want. of course if the apples are very sweet, no sugar needed. taste the apples after you blend them in the blender, and add what you want.

Answer 8

10 pealed green apples-cut into cubes
a bunch of Cinnamon and a little sugar
1 crock pot set on low
cook for a couple of hours till its how you like it

Answer 9

u peel the apples then u boil them, not too much just till there soft, then put them in the blender, add sugar

Answer 10

i make mine with a twist. i boil apples and cranberries until soft...throw in a food processor with sugar and a little cinnamon and voila!