Does anyone have a recipe for Chili (good Chili) with no beans?

Answer 1

A lady I used to work with made the best chili. When she retired and moved she gave it to all of us as a gift (she would not give it out while she worked there).
It is super easy and yummy.
Using your crock pot
Mix 4 pounds of bonelesspork butt (cut up) (I use boneless pork ribs)
4 pounds of beef stew meat (cut up)
1 onion diced
chili powder to taste (she used grandmas chili powder about 1/2jar)
cook 6-8 hours never lifting the lid.
Skim the juices off the top of the chili when done and mix with flour to thicken. Then mix it back into the meat.
This was made for about 40 people so cut the recipe in half it makes great left overs for nachos or tacos the next day

Answer 2

Spicy Sweet Chipotle Chili (No Beans)
Yield: 4 Servings

Ingredients

1 big steak; about a pound or
-more
1 marinade: (few hours or
-overnight)
1/4 c homebrew beer; dark and
-heavy
1/4 c orange juice
1 tb sweet mirin; or vinegar and
-some sugar
1 clove (large) garlic; minced
1 sl (1-inch) ginger; minced
1 orange; finely grated peel
-from
2 red habaneros; finely
-chopped
2 green onions; chopped
4 chipotles; finely chopped
1 ts cumin
1 ts coriander

---------------------------SAUCE, ETC---------------------------------
2 tb hot smoke finishing sauce;
-or a good bbq sauce
2 tb joes smoke sauce
1 1/2 tb pebre
1 lg onion; chopped
1 md carrot; chopped
1 celery stalk; chopped

Instructions

Date: Sat, 10 Feb 1996 19:17:36 -0500

Marinade first, then add all remaining ingredients. Simmer uncovered until
all are cooked and the amount of liquid is just right. If it is too soupy,
mix 1 tsp of cornstarch with some sauce and add it to chili.

Serve with flour tortillas, fresh salsa, lettuce or alfalfa sprouts, your
favourite black beans, and lots of that home brew!

Answer 3

Chili H. Allen Smith

Get three pounds of chuck, coarse ground. Brown it in an iron kettle or large pan. Chop two or three medium-sized onions and one bell pepper and add to the browned meat. Crush or mince one or two cloves of garlic and throw into the pot, then add about half a teaspoon of oregano and a quarter teaspoon of cumin seed. (You can get cumin seed in the supermarket nowadays.) Now add two small cans tomato paste; if you prefer canned tomatoes of fresh tomatoes, put them through a colander. Add about a quart of water. Salt liberally and grind in some black pepper and, for a starter, two or three tablespoons of chili powder. (Some of us use chile pods, but chile powder is just as good.) Simmer for an hour and a half or longer. Simmer another half hour.

Throughout the cooking, do some testing from time to time and, as the Gourmet Cookbook puts it, “correct seasoning.” When you’ve got it right , let it set for several hours. Later you may heat it up as much as you want and put the remainder in the refrigerator. It will taste better the second day, still better the third, and absolutely superb the fourth. You can’t even begin to imagine the delights in store for you one week later.
http://www.chilicookoff.com/History/History_Started.asp

Answer 4

once you've a chili recipe that you want, upload better meat, and miss the beans. Or replace the beans with potatoes, or zucchini, or corn, or a mixture of veg that you want. i love corn, sliced olives, zuke, chopped eco-friendly chile from a can. i do not use a recipe for chili. I saute chili powder in somewhat oil, upload some onions, garlic, and meat (any floor meat, or any cubed meat). prepare dinner till onion is translucent. Meat does no longer should be cooked through. Then I upload cans of chopped tomatoes, perchance some tomatoe sauce or paste, the different veg (beans, or above), and simmer at low warmth till finished. I season to style with better chili pwder, if needed, salt, pepper, garlic powder, and so on. in case you pick to go away it for some hours, placed it right into a coated hermetic pot (should be air/water tight, ot it is going to dry out and smash it) and placed right into a low oven (2 hundred-250') and go away it till finished instead of simmering on stovetop.

Answer 5

My wife and I enjoy the recipe found on the package of Carol Shelby's Chili Starter. It's in a very small "brown bag" looking package in the chili supplies at most grocery stores. We've made it with and without beans, hot and mild, plain and with sour cream, fritos, and jalapenos. It good and very easy.

Answer 6

Go to Kraftfoods.com and enter your ingrediens in the search engine there.... they have some of the best recipes for everyday people who don't have alot to work with! Let me know if you find one worth raving about.

Answer 7

this is gonna sound a little silly. but replace the tomatosoup from your normal recipe with the same amount of sloppyjoe sauce. i like it with lots of onions too, but that's just me. well neway try it. i promise it's good.bye.