2006-07-13 04:24:32 · 22 answers · asked by Finy 6 in Food & Drink ➔ Beer, Wine & Spirits
sorry i mean.... red wine lol
2006-07-13 04:24:47 · update #1
It really depends on what you're eating, if you're talking about a meal . . . a good full bodied red wine goes really well with beef or lamb, a nice chilled white wine goes with chicken and fish . . then there are special wines that go with special foods . . for example you might want to try a sweet white (sauternes or muscat) with goose liver pate, or even dessert ;. . . it's worth learning a bit more about, because the more you know, the more pleasure you have . . good luck!
2006-07-13 04:31:59 · answer #1 · answered by Joy L 4 · 16⤊ 1⤋
Red wines in martinis? Ummmm....ok
People are right, it's about the food. Red wine is traditionally served with red meat while white wine is served with white meat.
For a party or get-together, go for red wine. I know too many people who don't like white wine (not 'fruity' enough for them) but anybody can get behind a really sweet $12 of red wine.
2006-07-13 04:33:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
White wine is best with things like beef and pasta, and most red wines are good for making martinis.
Mr. Pibb and Red Vines are crazy Delicious
2006-07-13 04:30:12 · answer #3 · answered by Anonymous · 0⤊ 0⤋
White because red wine gives me a headache :-)
2006-07-13 04:29:18 · answer #4 · answered by Sassy 3 · 0⤊ 0⤋
I like a sweet white wine. I heard that as you get older you develop a taste for the dryer richer wines.
2006-07-13 04:32:07 · answer #5 · answered by Courtney 3 · 0⤊ 0⤋
I prefer White wine, but the Doctors state that red wine is healthier for you (good for the blood pressure, etc) -- has aftertaste to me. But I am being good and 'trying' to order red.
2006-07-13 04:29:19 · answer #6 · answered by GP 6 · 0⤊ 0⤋
Usually it's red wine with red meat and white wine with fish and poultry. Usually but it's also a matter of taste. You dink it and then decide for yourself.
2006-07-13 04:29:14 · answer #7 · answered by robert43041 7 · 0⤊ 0⤋
I would say white because its sweeter to me than the tart red wine
2006-07-13 05:24:34 · answer #8 · answered by ChineSeduction 2 · 0⤊ 0⤋
I prefer white. Red is usually warm, and that just doesn't seem normal to me. :)
Although I have to agree, skip the wine and go for the CAPTAIN!
2006-07-13 04:29:03 · answer #9 · answered by Amy L 2 · 0⤊ 0⤋
depends on what i'm having - white wine with seafood and red with red meat.
2006-07-13 04:36:55 · answer #10 · answered by daisy 6 · 0⤊ 0⤋