Hot chocolate used to be a lot less sweet, honey was once added but didnt work well. Marshmallows floated on top and gave you a burst of sweetness in every sip.
2006-07-13 02:41:39
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answer #1
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answered by Anonymous
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Hot chocolate melts the marshmallows and acts like a sweetener or cream.
2006-07-13 07:59:29
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answer #2
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answered by Jason B 1
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I love marshmallows! I'd never thought of putting them in coffee, but it doesn't sound like a bad idea... I may have to try that!
2006-07-13 03:59:39
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answer #3
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answered by SugarPumpkin 3
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because have you ever heard of smores like marshmellows choclate and grahm crackers nicely in historic previous someone discoverd that warm chocolate and marshmellows were a acceptable tournament to be in a acceptable take care of for the holiday journeys and wintry climate yet its often uncomplicated i advise some people dont like egg nog and that i dont extremely imagine mint warm chocolate the position you positioned the sweet cane in the nice and cozy chocolate as a spoon flavor that large its purely often a tredistun
2016-11-01 23:47:00
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answer #4
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answered by Anonymous
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Cuz it taste sooooooooooooo much better w/ Marshmellows...
Plus my Mom ALWAYS put 'em in Hot Chocolate........
.........And Mom Knows whats Best!!!
2006-07-14 11:46:33
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answer #5
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answered by gina2sly 2
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No,it taste better in chocolate.
2006-07-13 02:36:19
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answer #6
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answered by mu_sa_kossan 5
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cuz it taste so good in chocolate,, and you get the little marshmallow mustache,, yum yum
2006-07-14 14:31:52
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answer #7
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answered by kitty4115 5
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I don't think they'd melt as well in coffee. Sugar is better there.
2006-07-13 03:05:45
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answer #8
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answered by howlettlogan 6
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it's yummy and taste better with marshmallows
2006-07-13 02:37:11
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answer #9
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answered by Anonymous
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It makes the chocolate sweeter and creamier to me -
2006-07-13 02:46:21
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answer #10
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answered by Anonymous
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