What is a good recipe for left over white rice?

Answer 1

Make fried rice. Fry an egg and reserve, Saute Some chopped garlic, grated ginger, sliced scallions, add some sliced celery and onions,peas, and any other vegetable you like. If you have leftover chicken, pork, shrimp, etc. this to can be added to the sauteed veg. Wipe pan dry add a a little oil to stir fry. Add cold rice and keep stirring pan should be hot. Add a little soy sauce, a bit of sherry, some Chinese 5 spice or not, but do add some seasoning. add the other prepared ingredients and serve. You can finish rice with a drop of sesame seed oil.

Answer 2

Egg Fried Rice - really simple

Fry some veggies, and some meat (if you eat it) for a few mins, then add the rice, keep frying for a few mins, make a well in the middle add an egg per person, gently keep the egg moving so it doesn't stick and when its done mix in with the rice and add some soy sauce if you have it.

Answer 3

Excellent question, because I love to make fried rice with my day old rice. Throw some garlic, olive oil, and some tomato paste (not sauce, not ketsup) and lightly cook the garlic. Then throw in some diced ham (or spam), carrots & peas (which you can find in the frozen section of your grociery store, thawed). Cook the ham for a minute or so, and then throw the rice in. Stir until the rice looks completely coated... your good to go.

Answer 4

Fried rice! What else. It's what I usually make with left over rice. Have left over chicken, frozen mixed vegetables, a little garlic and onion, soya sauce, even a couple of eggs scrambled into the rice, a little salt to taste and voila!

Answer 5

i add lots of veggies and soy sauce bit of honey (like a stir fry or fried rice) it's quite nice add some peanut butter if you like satay. You could turn it into one of those rice puddings with sultanas or other fruit. I''m sorry i don't have any recipes for you, i cook on instinct hope that helps a little good luck and happy cooking

Answer 6

Make fried rice, rice pudding, spanish rice, stuffed green peppers, meat balls, use it as a filler in meatloaf, pour a little hot milk over it and add some milk an cinnamon. Add it to chili or beans or make a rice and mushroom mold, make a fruit salad with it or add it to your favorite instant pudding for a great dessert.
Make a great chicken & rice soup or add it to your favorite soup, salad or casserole.

Answer 7

Rice Pudding Recipe

2 eggs
1/2 cup sugar
1/2 teaspoon salt
2 1/4 cups milk
1 teaspoon vanilla
2 cups steamed rice
1 dash nutmeg
6 servings

1. Separate eggs, beat yolks.
2. Add sugar, salt, milk, vanilla, and rice.
3. Stiffly beat egg whites and fold into mixture.
4. Turn into baking dish.
5. Sprinkle with nutmeg.
6. Bake in moderate oven (350 degrees F.) for 45 minutes.

Answer 8

Fried Rice

Ingredients:
2 cups enriched white rice
4 cups water
2/3 cup chopped baby carrots
1/2 cup frozen green peas
2 tablespoons vegetable oil
2 eggs
soy sauce to taste
sesame oil, to taste (optional)

Preparation:
In a saucepan, combine rice and water. Bring to a boil.

Reduce heat, cover, and simmer for 20 minutes.

In a small saucepan, boil carrots in water about 3 to 5 minutes.

Drop peas into boiling water, and drain.

Heat wok over high heat.

Pour in oil, then stir in carrots and peas; cook about 30 seconds.

Crack in eggs, stirring quickly to scramble eggs with vegetables.

Stir in cooked rice.

Shake in soy sauce, and toss rice to coat.

Drizzle with sesame oil, and toss again.

Answer 9

Saute some sliced onions , slitted green chillies, turmeric powder and salt . Add rice and toss it for 1 minute then cover up and keep it on low flame for 4-5 min.

Answer 10

Fried Rice. Heat wok or fry pan with oil. Saute small cut vegetables, add rice and stir. Drizzle with soy sauce, stir and serve.