Recipe for Gluevine?

Answer 1

Pick one:

Glüwine
3 quarts Wine
1 pound white Sugar
3 Cinnamon Sticks
1dozen Whole Cloves
Place wine & Sugar in a large pot; tie spices in a cheesecloth and add to pot. Simmer uncovered for 15 minutes. Serves 12.
A kids or alcohol-free variation on the Glüwine is Cider. To make this, simply substitute the wine for cider and light brown sugar for the white sugar. Enjoy

Mulled Wine (Glüwine) : can be made 3 hours before serving.
2 litres (8 cups) red wine
3 cinnamon sticks
3 fresh orange slices
3 fresh lemon slices
8 whole cloves
1/3 cup (75g) sugar
Place all ingredients in large pan; stir over low heat for 20 minutes without boiling. Serve
warm, or transfer to large bowl, cover; stand at room temperature for 3 hours.

Gluehwein
* 1 Liter Red wine (4 cups)
* 125 ml Water (1/2 cup)
* 60 gr Sugar
* 1 Cinnamon stick
* 3 Cloves
* 1 tblsp Lemon peel
Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Gluehwein
1/2 cup water
1 piece of cinnamon, ginger, orange zest
8 cloves
3/8 cup sugar
3 cups of red wine
Place 1/2 cup water in a large saucepan with a piece of cinnamon, ginger, orange zest, 8 cloves, and 3/8 cup sugar.
Bring to a boil and simmer to a thick syrup. Pour in 3 cups red wine. Heat to just below the boiling point. Pour the wine into individual glasses.
Tips:
1. If you wish, add a cinnamon stick and orange slice to each glass. 2. Serve hot. 3. Walk, don't drive home.

Gluehwein / Gluhwein
3/4 cup water (or orange juice)
3/4 cup white sugar (or less to taste)
1 cinnamon stick
1 orange
10 whole cloves
1 (750 ml) bottle red wine
In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy. Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

Glühwein - German Mulled Wine Recipe
* 4 quarts dry red wine (zinfandel, merlot, burgundy, etc.)
* 1 pint brandy
* 1 cup sugar
* 6 cinnamon sticks
* 12 cloves, whole
* 1/8 tsp allspice
* 1/8 tsp mace
* 2 oranges, sliced
* 1 lemon, sliced
Pour the wine into a large pot and begin heating over low heat.
As it begins to warm, add sugar and spices. Stir until sugar is dissolved. Add the brandy. Heat thoroughly, but do not allow to boil! Add the lemon and orange. Steep for about 1 hour over low heat. You may add more sugar during this time if desired, stirring well so it disolves. Serve hot and garnish with orange slices. A stick cinnamon could also be used.

Glühwein
* 2 1/2 cups water
* 3 teaspoons Loose leaf Darjeeling Tea
* 2 bottles red wine
* 1 teaspoon ground cinnamon
* 10 cloves
* Juice of 1/2 orange
* zest of 1/2 orange
* Juice of 1/2 lemon
* 1 teaspoon vanilla
* 3/4 cup clover honey
Heat the water, as you will be making some tea. Bring it to a boil. Pour into a small bowl along with the three teaspoons of tea leaves. Allow to steep for 5 minutes. Then pour into a large sauce pan. Pour in the red wine and all of the other ingredients into the ted, except the honey. Place over low heat and bring to a simmer (185 degrees F). Allow to simmer for 1-2 hours. Add the honey at the end. Ladle in a mug and serve with a slice of orange.

Answer 2

For those very cold nights nights here is my gluevine recipe for those who do not prefer beer or wine. This is a tangy, hot beverage that is red-wine based but because of dilution will not leave your guests in a DUI situation when going home. Just a pleasant hot and spicey end to a nice day outdoors in the winter.

I hope others will share their winter recipes :) .

Oh yes. This is gluevine. You have a cold? Get into it! The heat and fumes - as well as the vitamins - will do you good.

Spiced Gluevine
(Mulled Wine)
Recipe

Ingredients
2 cups water
1 - 1 ½ cups of white sugar
¼ teaspoon nutmeg
4 cinnamon sticks
18 whole allspice berries
18 whole cloves
1 lemon - rind
2 bottles dry red wine.

Method
Combine water sugar and spices.
Heat until sugar is dissolved. Add lemon rind and simmer 5 minutes.
Remove from heat and let stand covered for 30 minutes.
Strain syrup through sieve. Add wine. Cover over low heat for 2 hours.
Serves 24 at 4 - 5 ounces each.

*Hope it helps!

Answer 3

The home made Kaajals are dark and long lasting but they do smudge a bit if rubbed. The recipe to make is quite simple. Take 2 mud Diyas or Lamps. Light a flame using a cotton stub with aid of any oil. Cover the lamp or diya with the other one leaving a little space for air. Put enough oil so that it lasts for some 6-8 hours. After the flame dies, collect the soot from lamp and use dry kajal. It is very dark and while using, take in finger and blow away extra quantity. All the best! Poonam

Answer 4

it's Glühwein........

Glühwein - German Mulled Wine Recipe



Ingredients


4 quarts dry red wine (zinfandel, merlot, burgundy, etc.)
1 pint brandy
1 cup sugar
6 cinnamon sticks
12 cloves, whole
1/8 tsp allspice
1/8 tsp mace
2 oranges, sliced
1 lemon, sliced
Directions


Pour the wine into a large pot and begin heating over low heat.
As it begins to warm, add sugar and spices. Stir until sugar is dissolved.
Add the brandy.
Heat thoroughly, but do not allow to boil!
Add the lemon and orange.
Steep for about 1 hour over low heat.
You may add more sugar during this time if desired, stirring well so it disolves.
Serve hot and garnish with orange slices. A stick cinnamon could also be used

Answer 5

okay so i live in germany where this fantastic creation is from, and someone said it wont leave you in a DUI situation, that is so incorect, this drink is very potent!!!!!!

Answer 6

First learn how to spell it.