how do i make an eggcream?

Question

what are the ingredients? i've never had one i've just heard they were reallyy good.

Answer 1

Shhhhhhhhhhhh! Don't tell anyone . . . it's a secret. http://www.michaelisaacson.com/eggcream.html

Answer 2

1. Put about 1-1/2 to 2 inches of ice-cold whole MILK into the glass and put the SPOON in. (I will concede that you may put the spoon in first if you want).

2. Squirt the ice-cold SELTZER in, using as much pressure as you can but the thinnest stream possible. This generates the creamy white foam without blowing it all over the place. Fill it until the foam is 1 inch below the top of the glass. Done right, the foam should be creamy and snow white, with a distinctive bumpy texture. This might take practice. The seltzer spigots in the old-time soda fountains had two positions. When the handle was pulled forward, the seltzer came out in a thick stream under low pressure. When it was pushed back, it squirted out under high pressure, to create the foam.

3. Pour the chocolate SYRUP through the center of the white foam, until the foam rises to just above the rim of the glass.

4. MIX the drink with the spoon, keeping the bowl of the spoon at the bottom of the glass, then remove the spoon.

If you do it this way you will have it - a REAL NYC Egg Cream that looks and tastes the same as the one that made itself famous years ago. It will be comprised of delicious chocolate carbonated soda on the bottom, topped with an equally delicious head of pure white foam, and there will be that tell-tale spot of chocolate in the center of the foam where the syrup was poured through at the end.

Answer 3

they are awsome. chocolate syrup (like Hershey's or Bosco), milk and seltzer.

Answer 4

chocolate syrup, milk, seltzer..........

Answer 5

see if this helps

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13322,00.html