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I dined at a Japanese restaurant and the owner suggested I have fried ice cream for dessert. It was totally awesome. It was ice cream wrapped in some sort of cake-like batter that was fried, and had a ginger sauce over it. The ice cream remained cold. Does anybody know where I can find this recipe? And especially for the ginger sauce.

2006-07-12 13:01:27 · 6 answers · asked by Anonymous in Food & Drink Cooking & Recipes

6 answers

Here's a recipe that I found online. It's a little different than what you're talking about, but I love this one.

Fried Ice Cream
Submitted by: Jeri Zieman
Rated: 5 out of 5 by 62 members Prep Time: 15 Minutes
Cook Time: 2 Minutes Ready In: 4 Hours
Yields: 8 servings

"Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise."
INGREDIENTS:
1 quart vanilla ice cream
3 cups crushed cornflakes cereal
1 teaspoon ground cinnamon 3 egg whites
2 quarts oil for frying

DIRECTIONS:
1. Scoop ice cream into 8 - 1/2 cup sized balls. Place on baking sheet and freeze until firm, about 1 hour.
2. In a shallow dish, combine cornflakes and cinnamon. In another dish, beat egg whites until foamy. Roll ice cream balls in egg whites, then in cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, 3 hours.
3. In deep fryer or large, heavy saucepan, heat oil to 375 degrees F (190 degrees C).
4. Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time, for 10 to 15 seconds, until golden. Drain quickly on paper towels and serve immediately.
ALL RIGHTS RESERVED © 2005 Allrecipes.com Printed from Allrecipes.com 7/12/2006

2006-07-12 13:08:13 · answer #1 · answered by Angela B 2 · 8 1

From Emeril on the Food Network

1 quart vanilla ice cream
1 cup crushed frosted cornflakes
1 cup sweetened coconut flakes, or 1 cup chopped walnuts, or 1 cup cookie crumbs
2 large eggs
2 tablespoons sugar
Vegetable oil, for frying
Hot chocolate sauce, optional
Whipped cream, optional

With an ice cream scoop, form 4 large balls of ice cream. Place on a waxed paper lined sheet and cover with plastic wrap. Freeze for at least 2 hours.
In a bowl, combine the cornflake crumbs with either the coconut, walnuts or cookie crumbs (or any combination). Spread the mixture in a shallow dish.
Dip the ice cream balls in the crumb mixture and freeze for 30 minutes.
In a bowl, beat the eggs and sugar. Dip the coated ice cream balls into the eggs, then roll in the crumb mixture, coating completely. Freeze for 1 hour. (If necessary, or for a thicker crust, roll again in eggs and crumbs until the balls are completely coated.)
Heat the oil in a large pot or fryer to 400 degrees F. One at a time, lower the balls into the oil and fry until golden brown, about 30 seconds to 1 minute. Remove from the oil and place in a dessert bowl. Drizzle with chocolate sauce and whipped cream, as desired. Repeat with the remaining ice cream.

2006-07-12 20:07:55 · answer #2 · answered by Zelda Hunter 7 · 0 0

FRIED ICE CREAM

1 pt. vanilla ice cream
1/2 c. crushed corn flakes or cookie crumbs
1 tsp. cinnamon
2 tsp. sugar
1 egg
Oil for deep frying
Honey
Whipped cream

Scoop out 4 or 5 balls of ice cream. Return to freezer. Mix crumbs, cinnamon and sugar. Roll frozen ice cream balls in half the crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
When ready to serve, heat oil to 350 degrees. Place a frozen ice cream ball in fryer basket or on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on dessert compote. Drizzle with honey and top with a dab of whipped cream. Continue to fry balls one at a time. Balls will be crunchy on the outside and just beginning to melt on the inside. 4-5 servings.

2006-07-12 20:06:47 · answer #3 · answered by Gray Matter 5 · 0 0

Never heard of it but sounds yummy minus the ginger sauce.

2006-07-12 20:05:34 · answer #4 · answered by Anonymous · 0 0

I've had it in many Mexican restaurants. The coating was corn flakes, Cinnamon, sugar, honey. Love it.

2006-07-12 20:05:51 · answer #5 · answered by Anonymous · 0 0

I think that since I was advertising, that you are advertising as well. I'm reporting YOU!!.. (people, before any of you start fussing at me.. go to my Yorkie question.. I was asking if someone would be willing to give me a yorkie for a formal dress, because my family owns a formal shop and RANDY said I was advertising..)

2006-07-13 23:56:34 · answer #6 · answered by °kels° 2 · 1 1

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