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PORTUGUESE KALE SOUP

INGREDIENTS:

6 c. water
2/3 c. dry red kidney beans
1 lb. ham hock
8 oz. chaurico sausage
2/3 c. dry split peas
2 tsp. salt
6 c. torn kale
2 c. peeled and chopped potato
2 c. coarsely chopped cabbage

Combine water and beans; bring to boil. Simmer uncovered 2 minutes. Remove from heat; cover and let stand 1 hour or soak overnight. In a skillet, brown ham hock and sausage; drain well. Stir into un-drained beans along with peas and salt. Bring to boil; reduce heat and simmer 2 hours. Remove meat from ham hock and return to soup. Add kale, potato and cabbage. Simmer covered and cook an additional 25 to 30 minutes.

Serves 8 to 10

2006-07-12 22:56:29 · answer #1 · answered by Anonymous · 1 1

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2016-05-16 05:59:15 · answer #2 · answered by Lynn 4 · 0 0

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2006-07-12 13:03:05 · answer #3 · answered by MOI 4 · 0 0

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2006-07-12 12:55:11 · answer #4 · answered by Brittany R 2 · 0 0

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