What's your favorite type of soup?

Answer 1

My husband's homemade cauiflower cheddar.

Answer 2

Asian Chicken Noodle Soup:

The pasta will still have a chewy bite when the chicken is ready, but it continues to cook while the soup stands. Serve with rice crackers and lime wedges.

1 tablespoon vegetable oil
1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
2 (14-ounce) cans fat-free, less-sodium chicken broth
1 pound chicken breast tenders, cut into bite-sized pieces
4 ounces uncooked angel hair pasta
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 green onions, thinly sliced
1 red chile pepper, finely chopped

Heat oil in a large nonstick skillet over medium-high heat. Add garlic, ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a boil. Add chicken and pasta; cook 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass.

Yield: 8 servings (serving size: 1 cup)

NUTRITION PER SERVING
CALORIES 289(17% from fat); FAT 5.3g (sat 0.9g,mono 1.2g,poly 2.5g); PROTEIN 32.6g; CHOLESTEROL 66mg; CALCIUM 31mg; SODIUM 738mg; FIBER 1g; IRON 2.1mg; CARBOHYDRATE 23.9g

Answer 3

Kale Soup or Potato with Sausage

Answer 4

This is my favorite since 1979 and I still enjoy it. I will even share my recipe. Yummy!

Cabbage Patch Soup

1 lb. ground beef
1 small onion, chopped
½ c. celery, sliced
2 c. stewed tomatoes, do not drain
2 c. water
2 c. kidney beans
1 tsp. salt
1/8 tsp. pepper
1 tsp. chili powder
2 c. cabbage, chopped
4 large potatoes, cooked and mashed

Boil potatoes until tender, drain and make mashed potatoes. This will be used to top soup when ready to eat. Brown ground beef, onion and celery until done. Combine tomatoes, water, beans, salt, pepper and chili powder in large pot. Add beef mixture and cabbage; bring to a boil. Reduce heat and simmer until vegetables are tender, about 30 minutes. Serve with mashed potatoes.

Answer 5

Stuffed Green Pepper Soup ~ YUMMY ~

Answer 6

Brain soup.

Answer 7

Egg Lemon Soup (Greek!)

Answer 8

Tomato soup murdered with crackers is pretty good. (Like 6 packs of 2 saltines)

Answer 9

Manhattan clam chowder. As an ex-New Yorker, I am always thrilled to find it on the menu, because it is rare in most of the country. I can't understand why some people prefer New England style.

Answer 10

Beer Cheddar

Answer 11

Tomato