2006-07-12 11:36:48 · 6 answers · asked by Bayan 1 in Food & Drink ➔ Beer, Wine & Spirits
use dang good drinks tuff, and really work the mint in that is the key, the mint in the bottom of the glass to start with, and the breaking open the pores b/4 u add alchy. then garnish with another mint, and enjoy
2006-07-12 11:40:56 · answer #1 · answered by burnt bob 4 · 0⤊ 0⤋
8 mint leaves | 1/2 lime | 2 dashes sugar syrup | 2 measures white rum | 1 dash soda water | 1 sprig of mint,to garnish. In the base of a highball glass, muddle yhe mint,lime and sugar syrup. Fill the glass wity crushed ice and add the rum. Stir, then add a dash of soda water. Garnish with a mint sprig and serve with long straws.
2006-07-12 17:40:41 · answer #2 · answered by Pat C 7 · 0⤊ 0⤋
Check out the video...
http://video.google.com/videoplay?docid=2611821190354761049
But use fresh-squeezed lime juice.. much better tasting.
2006-07-12 12:29:15 · answer #3 · answered by Plaz 2 · 0⤊ 0⤋
http://www.tasteofcuba.com/mojito.html
This is an original Cuban recipe that Hemingway drank.
Good luck.
2006-07-12 12:41:05 · answer #4 · answered by Anita 2 · 0⤊ 0⤋
I don't, I have someone do that for me :)
But you can check
http://www.drinknation.com
or
http://www.cocktails.com
2006-07-12 11:56:39 · answer #5 · answered by ndtaya 6 · 0⤊ 0⤋
good question!
2006-07-12 12:41:42 · answer #6 · answered by lou 7 · 0⤊ 0⤋