gelato or ice cream?

Question

when i went to italy i had gelato everyday and i think it is so much better than american ice cream!!! it's the best. anyone agree with me??

Answer 1

Gelato is really good. Yes better than ice cream I agree.
Try Ciao Bella Gelato if you have Whole Foods Market in the neighborhood. One pint/ one unit of Gelato cost anywhere from $3:50-$4.10. Don't give me that "Ah Dam! That's expensive!" face or thought!

In the US, 1 regular scope of Gelato serving can be expensive and over-priced. I said so is by Comparing the production cost, how much of one scope you're getting, and how much you're paying. Most Italian place or Gelato place is a ripe off.

So get Ciao Bella if you get a chance- they're very yummy!

Answer 2

Never tried gelato but I LOVE ice cream!

Answer 3

Ja, I am from Germany.
We eat Eis, Eiskreme at the Gelateria!
Germans, like Americans only know how to package ice cream!
The fresh gelato tasts a whole lot better than FACTORY!

Answer 4

Gelato, or the plural Gelati, is the Italian nearby version of ice cream. As such, gelato is made with comparable components as maximum ice-lotions around the realm, with milk (and cream), sugar (and different sweeteners), flavorings (end result, nuts, essences, etc.) and air as a results of fact the main considerable components. different components that stabilize or emulsify may be used to enhance the shelf life of the product. Gelato could be made using the nice and comfortable technique, that's composed of pasteurization or as a chilly technique which does no longer require pasteurization. the two methods require a gelato batch freezer, which makes the tip product via mixing the components and incorporating air. Like severe-end ice cream, gelato usually has under 55% air, ensuing in a denser product. Ice cream or ice-cream (initially iced cream) is a frozen dessert many times created from dairy products, alongside with milk and cream, blended with end result or different components. maximum varieties incorporate sugar, even in spite of the indisputable fact that some are made with different sweeteners. at times, man made flavorings and colours are used as properly to (or in substitute of) the organic components. this mixture is stirred slowly on a similar time as cooling to stay away from great ice crystals from forming; the end result's a easily textured ice cream. The which skill of the term ice cream varies from one u . s . to a distinctive. words like frozen custard, frozen yogurt, sorbet, gelato and others are used to tell apart distinctive varieties and varieties. In some international places, like the USA of a, the term ice cream applies in basic terms to a particular form, and their governments regulate the economic use of those style of words per parts of components.[a million] In others, like Italy and Argentina, one observe is used for each of the editions. possibilities created from soy milk, rice milk, and goat milk are obtainable to people who're no longer able to savor classic ice cream as a results of lactose intolerance or hypersensitivity to dairy protein.

Answer 5

I had Italian gelato when I was stationed in Germany. Better not look at your cholesterol levels, though- there is a lot of egg yolk in the custard-base of gelato.

It's still heavenly, though.

Answer 6

Who eats ice cream anymore? Thats a BIG NO NO food

Answer 7

Never had the German geleto so I'm going with the ice cream.

Answer 8

I like ice cream better.

Answer 9

Gelato is really and truly amazing...


and it has less fat than ice cream!!!


ITS PERFECT!! :-D

Answer 10

i never had gelato..but i love ice cream!!!!