2006-07-12 09:44:19 · 17 answers · asked by ? 2 in Food & Drink ➔ Cooking & Recipes
Medium rare here please. Love the little bit of pink left in the middle.
Top it off with some nice sauteed mushrooms and onions and we'll be all set.
2006-07-12 09:48:05 · answer #1 · answered by Dee 5 · 4⤊ 0⤋
Medium
2006-07-12 16:53:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Medium rare for myself, but I say "thumbs up" to anyone eatting it anyway - such a good choice filet mignon is :)
2006-07-12 16:51:24 · answer #3 · answered by sees_lwo_na 2 · 0⤊ 0⤋
Medium rare...if youre going to over cook it why bother spending the money, just eat an old shoe instead
2006-07-12 17:49:06 · answer #4 · answered by FlaBabe 3 · 1⤊ 0⤋
medium rare
2006-07-12 16:47:45 · answer #5 · answered by nana4dakids 7 · 0⤊ 0⤋
Definately medium rare. Just barely bloody with seared edges, (to char baste with real butter and sear) yum!
2006-07-12 16:47:52 · answer #6 · answered by fatracer21 1 · 0⤊ 0⤋
Rare. Yummy!
2006-07-12 16:47:32 · answer #7 · answered by AsianPersuasion :) 7 · 0⤊ 0⤋
medium
2006-07-13 11:05:31 · answer #8 · answered by Ted 5 · 0⤊ 0⤋
medium
2006-07-12 16:48:50 · answer #9 · answered by alabama 2 · 0⤊ 0⤋
Rare of course!
2006-07-12 16:49:25 · answer #10 · answered by Jean 2 · 0⤊ 0⤋