That looks like it was like pressed on it and not spread. How can I do that?
2006-07-12 09:18:43 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Most typically that is a "fondant" which is an icing which is poured as a thick liquid that sets (hardens) or as a thick rolled blanket which is laid over the cake and gently pressed into place.
(See link below)
A smooth texture on a cake can also be achieved by lightly smoothing the icing with a damp paper towel.
2006-07-12 09:25:29 · answer #1 · answered by snowdog83 1 · 0⤊ 0⤋
The frosting you are referring to is called fondant. It can be found in "Michael's" craft stores in the cake decorating section. You can also check out this link for all kinds of good baking supplies:
http://shop.bakerscatalogue.com
2006-07-12 16:28:27 · answer #2 · answered by curiousgeorge 5 · 0⤊ 0⤋
Maybe you are talking about fondant. Fondant is a layer of sugar-type icing (not quite frosting) that that be draped over the cake...
2006-07-12 16:21:03 · answer #3 · answered by PiccChick12 4 · 0⤊ 0⤋
it's fondant, you can make it or they sell it in buckets at places like michaels and cooking stores.
2006-07-12 16:41:20 · answer #4 · answered by Anonymous · 0⤊ 0⤋
make a gnoush I donnt know if I spelled it correctly
2006-07-12 16:22:45 · answer #5 · answered by golferwhoworks 7 · 0⤊ 0⤋