The Turkish Coffee Maker, called "cezve", "jezve", "briki", "mbiki", "toorka" or "ibrik",
2006-07-12 12:55:47
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answer #1
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answered by Anonymous
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Not to mention the smell! People do this at the office and I come back around 3 and the smell of burning coffee lingers the air. I have envisioned taking the remainder of the coffee and pouring it on the culprit. :) It's not death, but it may suffice. If its been on too long though the coffee is cooked in there and just looks like dried up poo...I think in that instance the dried poo should be scraped out and fed to the culprit.
2016-03-27 02:43:08
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answer #2
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answered by ? 4
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Ibriks
2006-07-12 08:02:16
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answer #3
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answered by goodbye 7
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amid
2006-07-12 07:57:16
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answer #4
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answered by Ask the Chef 4
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The pot is called a "cezve" or "dzezva."
2006-07-12 08:03:29
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answer #5
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answered by trident_of_paracelsus 2
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no!
2006-07-12 07:58:18
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answer #6
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answered by lou 7
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