can someone give me a good (not too sweet) recipe for blackberry cobbler?

Answer 1

MMmmmm-- Delicious

What u will need:

1/2 cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 1/2 cups blackberries


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Answer 2

HERE IS IS IT ITRS DELOI






INGREDIENTS:
2 tablespoons cornstarch
1/4 cup cold water
1 1/2 cups sugar
1 tablespoon lemon juice
4 cups blackberries, picked over, rinsed & drained
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons butter, cold, cut in small pieces
1/4 cup boiling water
PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inch.
In a bowl, combine the flour, remaining sugar, baking powder, and salt.


Bread Pudding Recipe
Compare the Top Websites for Bread Pudding Recipe Here.
Recipe.BestFoodSites.net
Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture just until it a soft dough is formed.
Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400° oven for 20 to 25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.

More Cobblers

Answer 3

Skillet Blackberry Cobbler
From Diana Rattray,

INGREDIENTS:

* 2 tablespoons Cornstarch
* 1/4 cup cold water
* 1 1/2 cups sugar
* 1 tablespoon lemon juice
* 4 cups blackberries, picked over, rinsed & drained
* 1 cup flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons butter, cold, cut in small pieces
* 1/4 cup boiling water

PREPARATION:
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. Transfer to a cast iron skillet, about 8-inches in diameter.

In a bowl, combine the flour, remaining sugar, baking powder, and salt.

Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.

Bring the blackberry mixture to a boil, stirring. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a baking sheet (line with foil to avoid a mess) in the middle of a preheated 400 degree F oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream or whipped cream.
http://southernfood.about.com/od/cobblers/r/bl30214j.htm

Answer 4

Southern Blackberry Cobbler

4 cup blackberries, fresh
3/4 cup sugar
3 tablespoon flour
1-1/2 cup water
1 tablespoon lemon juice
2 tablespoon butter, melted
1 pastry
1 cream and sugar

PASTRY
1-3/4 cup flour
2 tablespoon sugar
2 teaspoon baking powder
1 teaspoon salt
1/4 cup shortening
6 tablespoon whipping cream
6 tablespoon buttermilk; or sour milk

Place berries in a lightly greased 2-quart baking dish. Combine sugar and flour; add water and lemon juice, mixing well. Pour syrup over berries; bake at 350 about 15 minutes while preparing the pastry.

Place pastry over hot berries; brush with melted butter. Bake at 425 for 20 to 30 minutes, or until pastry is golden brown.

Pastry:
Combine flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs; stir in whipping cream and buttermilk. Knead dough 4 or 5 times; roll to about 1/4 inch thickness on a lightly floured surface. Cut dough to fit baking dish. Serve cobbler warm with cream and sugar.

Answer 5

2 quarts blackberries
1/2 cup sugar and 1/4 cup Nutra Sweet spoonful OR 3/4 cup sugar
1 tsp. cinnamon
1.3 cup sugar and 2 Tbs. Nutra Sweet Spoonful OR 1/2 cup sugar
2 cups Staff Brand pancake mix
Take 2 qts. blackberries and gently mix with 1/2 cup sugar and 1/4 cup Nutra Sweet Spoonful. Put in a 9" x 13" pan.
Sprinkle 1 tsp. cinnamon on top of sugared berries. Using 2 cups of Staff Brand pancake mix, 1/3 cup sugar, 2 Tbs. Nutra Sweet Spoonful and stir with enough water to make stiff dough. With fork, spread on top of berries. Bake 30-35 minutes at 350. Berries will be bubbly and dough golden brown when done. Yields 12 servings.

Answer 6

If you have a recipe already and it is too sweet just cut back on the sugar.
I use a quart of berries, a cup of sugar and a heaping tablespoon of flour. Mix it together and dot with butter and cover with the crust. Bake at 375 until crust is brown and juice is bubbly.

Answer 7

Use the cobbler recipe on the Jiffy mix box, sweeten to taste.

Answer 8

http://fp.enter.net/~rburk/cobblers/blackberrycob/blackberrycob.htm

Take your pick(they all sound good)

Answer 9

Go to www.chefs recipes
or
www.recipes

You could invite me for desert.

Answer 10

go to allrecipes.com!