how do we make maple salmon?

Answer 1

Maple Salmon
"This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it; he did not like salmon that much until he had this."
Original recipe yield: 4 servings.

Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
1 Hour
Servings:
4

INGREDIENTS:

* 1/4 cup maple syrup
* 2 tablespoons soy sauce
* 1 clove garlic, minced
* 1/4 teaspoon garlic salt
* 1/8 teaspoon ground black pepper
* 1 pound salmon

DIRECTIONS:

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon 20 minutes, or until easily flaked with a fork.

Answer 2

Pepper-Crusted Maple-Glazed Salmon

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 24 minutes
Cook Time: 7 minutes
Yield: 4 servings

3/4 cup maple syrup
1/4 cup soy sauce
4 (6-ounce) salmon fillets, skin removed
1/4 cup coarsely ground black pepper (Grind it yourself, or purchase "cracked" pepper at your grocery store)
1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray

In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice).
Preheat oven to 500 degrees F.

Rub oil on a 10 by 10-inch sheet of aluminum foil.

Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat. Place fillets, pepper side up, on foil.

Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.) Salmon can also be grilled directly over hot coals for about 3 minutes per side. But do not even think about using a microwave. Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout. Serve immediately on warmed plates.

Answer 3

Maple Salmon Recipe #468
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
2 salmon fillets
1/3 cup maple syrup (real stuff)
1/4 cup soy sauce
sesame seeds
2 servings Change size or US/metric
Change to: servings US Metric
2 hours 24 minutes 10 mins prep



1. Marinate the 2 salmon fillets in mixture of 1/3 cup maple syrup and 1/4 cup of soy sauce for at least 2 hours in the refrigerator.
2. Remove from refrigerator, spoon out marinade into a saucepan and reduce over medium-low heat until you're left with about half the original volume (about 10 minutes). Broil the fillets in a lightly oiled pan for about four minutes, skin side up.
3. Flip the fillets over and brush the flesh side liberally with the reduced marinade. Sprinkle sesame seeds over top and broil for another 4 minutes or until the surface is caramelized and the salmon is no longer translucent in the centre.

http://www.recipezaar.com/recipe/getrecipe.zsp?id=468

Answer 4

Salmon With Balsamic Maple Glaze
Yield: 4 Servings

Ingredients

4 Salmon steaks - (5 to 6 oz
-ea)
Salt; to taste
Freshly-ground black pepper;
- to taste
1/4 c Grapefruit or orange juice
1/4 c Maple syrup
3 tb Balsamic vinegar
2 Garlic cloves; minced
1 tb Olive oil

Instructions

Season salmon steaks with salt and pepper. Combine juice, maple syrup,
balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook
for 5 to 6 minutes. Stir in oil. Brush steaks with this glaze generously
and often while grilling or barbecuing on medium-high for about 10
minutes.
This recipe yields 4 servings.

Answer 5

OH MAN -- I have never even heard of Maple Salmon -- boy am I going to try the above recipes!!!!!!! Thanks guys!!!!!!!