Does anyone have a good beef fajita marinade recipe?

Answer 1

Equal parts soy sauce and cheap red wine, with about a quarter part white distilled vinegar and a healthy shot of yellow mustard. Works great on chicken too. You should also season your meat with a dry-rub composed of salt, comino, ancho powder, mexican oregano, garlic powder, onion powder, a dash of dry mustard, and a quick hit of chipotle powder.

Answer 2

Beef Fajita Marinade Recipe

Submitted by: Genna

recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 3 cups


Categories:
Fajita Marinade Recipes

Ingredients:
12 ounces beer
1/2 cup italian salad dressing
5 clove garlic,(minced)
2 tablespoons lemon (or lime juice)
1 tablespoon sugar
1 salt and pepper
3 cloves
1 worchestershire sauce
2 tablespoons vinegar

Directions:

Combine all ingredients in a large pan. Add beef fajitas, mix well and chill in refrigerator over night.

This recipe for Beef Fajita Marinade serves/makes 3 cups

http://www.cdkitchen.com/recipes/recs/103/Beef_Fajita_Marinade38421.shtml

Answer 3

Beef Fajita Marinade
Yield: 1 Servings

Ingredients

12 oz beer
1/2 c italian salad dressing
5 cl garlic; (minced)
2 tb lemon or lime juice
1 tb sugar
1 salt and pepper
3 cloves
1 worchestershire sauce
2 tb vinegar

Instructions

Combine all
ingredients in a large pan. Add beef fajitas then over and chill in
refrigerator over night.

Answer 4

Beef Fajitas Recipe courtesy Emeril Lagasse

Recipe Summary
Difficulty: Easy
Yield: 6 servings

1/4 cup fresh lime juice
1/4 cup tequila
4 cloves garlic, peeled and smashed
2 tablespoons roughly chopped cilantro leaves
2 tablespoons vegetable oil
2 teaspoons Worcestershire sauce
1 teaspoon dried crushed Mexican oregano
1 teaspoon red pepper flakes
1 teaspoon ground cumin
1 teaspoon ground coriander
2 pounds flank steak, fat trimmed
2 teaspoons salt
1 teaspoon ground black pepper
6 large flour tortillas
1 red bell pepper, stemmed, seeded, and thinly sliced
1 green bell pepper, stemmed, seeded, and thinly sliced
1 yellow bell pepper, stemmed, seeded, and thinly sliced
1 large white onion, thinly sliced
1 tablespoon minced garlic
Lime wedges, accompaniment
Cold Mexican beer, or tequila shots

In a bowl, whisk together the lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Pour into a large zip-lock bag, add the steak, and seal. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally.
Remove the meat from the bag and pat dry. Season on both sides with 1 teaspoon of the salt and 1/2 teaspoon of the pepper.

Preheat the grill to high, and preheat the oven to 325 degrees F.

Wrap the tortillas in foil and place in the oven for 15 minutes to warm and soften. Remove from the oven and keep warm in the aluminum foil.

Cook the steak over the grill to preferred temperature, 3 to 4 minutes per side for medium rare. Remove from the heat and let rest for 10 minutes before slicing.

Meanwhile, in a large skillet, heat the remaining oil over medium-high heat. Add the peppers and onions, and cook, stirring, until soft and slightly caramelized, 12 to 15 minutes. Add the garlic, remaining teaspoon salt, and 1/2 teaspoon pepper and cook, stirring, until the garlic is fragrant and soft, 1 to 2 minutes. Remove from the heat.

Thinly slice the steak against the grain. Divide among the warmed tortillas and top with the vegetables. Squeeze with lime juice and serve immediately with cold beer or tequila shots.

Answer 5

slice your beef into thin strips the night before you want to make them. put it in a bowl with chili powder, cumin, two fresh lemons and two fresh limes cut in half and squeezed (throw the squeezed lemons and limes in with the meat too) add fresh chopped garlic and cilantro, salt, pepper and a little vegetable oil. cover and let soak over night, the lemon and lime will work on tenderizing the meat. Saute the meat and remove it from the pan. Then saute some thin sliced onions and bell peppers and mix it all together. My customers love it.

Answer 6

Mix fresh squeeze lime juice , mix with a little salt and fresh chopped cilantro let marinade night before cooking and it will
be very tender and tasty especially if the meat is grilled.

Answer 7

Wet rub

1 cup of clover honey
¼ cup of Worcestershire
¼ cup of soy sauce
3 tbls of liquid smoke
½ cup of apple cider vinegar
1 tbls of adobo
1 tbls of lemon pepper
1 tbls of onion powder
1 tbls of garlic powder
1 tbls of chili powder
1 tsp of Dijon mustard

Answer 8

yes!

Answer 9

maybe...