Ribs..I'm looking for a crock pot recipe for BBQ Ribs?

Answer 1

When I do ribs in the crock pot, I use Lawry's marinades:

1 jar of Teriyaki w/Pineapple
1 jar of Sesame Ginger
1/2 jar water

Just put the ribs in the crock pot and cover with sauces/water. Put on low and let cook all day long (mine cook for about 10 hours on low while I'm at work).

They're not BBQ ribs, but they are mighty tasty!

Answer 2

CROCK POT BBQ RIBS

3 lb. boneless country cut ribs
1 onion, sliced
1 1/2 c. BBQ sauce (bottled)
Pepper to taste

Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on low 8-10 hours or at high for 4-5 hours. 3 1/2 quart crockpot.

Answer 3

Crock-Pot� BBQ Short Ribs Recipe
From Peggy Trowbridge,
Your Guide to Home Cooking.

These short ribs are made with a tasty dry rub spice mix which can be used on any type of meat with equal success. This recipe is designed for the Crock-Pot BBQ-Pit® , but oven method instructions are also included. You can also use this recipe on a standard outdoor barbecue.
INGREDIENTS:

* 6 pounds short ribs
* Dry Rub Spice Mix:
* 2 Tbsp kosher salt
* 1 tsp freshly ground black pepper
* 1 Tbsp garlic powder
* 1 Tbsp onion powder
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 tsp chile powder
* 2 Tbsp paprika
* 1/4 cup brown sugar, packed

PREPARATION:
Prepare Dry Rub Spice Mix:
In a small bowl, combine salt, pepper, garlic powder, onion powder, oregano, basil, chile powder, paprika, and brown sugar until evenly mixed.

Yield: about 1 cup dry rub spice mix

Sprinkle short ribs liberally with dry rub spice mix and massage into the meat.

Place metal rack into the well of the Crock-Pot BBQ-Pit®. Stand the short ribs upright in the rack. Close lid, set on High, and cook about 3-1/2 to 4 hours or until tender. Avoid lifting the lid to check until near the end of the cooking time to avoid loss of heat.

Yield: 6 servings
http://homecooking.about.com/od/beefrecipes/r/blbeef167.htm

Or this simple method!Try browning some boneless ribs then throw them in the at high in crockpot with a jar of BBQ sauce. They make a wonderfull main dish or can be used for sandwiches
http://www.recipelink.com/gm/8/72

Busy Day Bbq Ribs Recipe

Submitted by: jacqueline austin nebulized

recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 6


Categories:
Pork Ribs Recipes
Crock Pot Recipe

Ingredients:
4 pounds country style pork ribs
1 can condensed tomato soup, undiluted
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 tablespoon soy sauce
1 teaspoon celery seed
1 teaspoon chili powder

Directions:

Place ribs in a slow cooker. Combine remaining ingredients; pour over ribs. Cover and cook on high for 1 hour. Reduce heat to low and cook 4-5 hours longer. Thicken sauce for gravy if desired.

This recipe for Busy Day Bbq Ribs serves/makes 6

Recipe ID: 39893
Oven-bake Method:
Prepare short ribs using the above method. Preheat oven to 275 F. Place short ribs on a baking rack nestled inside a baking pan. Bake about 2 to 2-1/2 hours, or until tender.

http://crockpot.cdkitchen.com/recipes/recs/562/BusyDayBbqRibs69112.shtml

Answer 4

Crockpot Cajun Ribs

Ingredients

(1 servings)

1 1/2 lb PORK RIBS
1 cn CARROTS
1 ts GARLIC; PRESSED
1/4 ts PEPPER
BAR-B-Q SAUCE


Instructions

PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.

Answer 5

I've only made them in the crock pot once. I use this dry rub, and then add a mixture of water and a little pepsi. set at low and don't open it until later in the evening, you'll want to put them in the pot in the morning.

Dry meat rub

2 cups of dark brown sugar
1 tbls of adobo seasoning*
1 tbls of lemon pepper
1 tbls of garlic powder
1 tbls of onion powder
1 tsp of chili powder
1 tsp of mesquite dust
1 tsp of Texas gunpowder*

Combine above seasonings in a plastic bag; add to desired meat at least 12 hours before cooking. For best results leave on meat for 24 hours.


Note: * adobo seasoning is a Mexican season salt found in most Spanish food isles and also in Mexican specialty stores. * Texas gunpowder is also known as powdered jalapenos.

Answer 6

put them in there with water and seasonings...season your water instead of your ribs so that they soak in the seasonings while in the pot. put it on high or low..depends on how fast you want them done. Let them stay in crock pot on high for about 4-5 hours or low for 8-10 hrs. after meat is done, empty water used and add BBQ sauce. let set in sauce on low for 30mins to 1hr.

The ribs will be the BOMB!!!!!!!!!!!!!!!!!!!

Answer 7

slow Cooker u . s . a .-form SpareribsSUBMITTED by: Julie Maw "this can be an common slow cooker recipe. This dish ranks as one in all my relations's widespread Sunday nutrients. Serve over cooked rice, making use of sauce as a gravy. My relations is choosy so I decrease the golf eco-friendly pepper and celery in larger products so i will %. them out formerly I serve the meal. It would not replace the flavour, yet my childrens do not ***** about the icky eco-friendly stuff." unique recipe yield: 8 servings PREP TIME 30 Min cook dinner TIME 10 Hrs waiting IN 10 Hrs 30 Min US METRIC SERVINGS about scaling and conversions elements 4 kilos red meat spareribs salt and pepper to flavor a million onion, chopped a million eco-friendly bell pepper, chopped 2 stalks celery, chopped 2 (8 ounce) cans tomato sauce 3 tablespoons brown sugar 2 tablespoons white wine vinegar a million/4 cup lemon juice 2 tablespoons Worcestershire sauce instructions Season ribs with salt and pepper to flavor. In a large skillet, over medium-intense warmth, brown ribs on all aspects. position 1/2 of the onion, eco-friendly pepper, and celery in the bottom of a slow cooker. position 1/2 of the ribs on correct the vegetables, then repeat layering with the most suitable vegetables and ribs. In a medium bowl, stir mutually the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour blend intense of the ribs. conceal, and cook dinner on intense for a million hour. shrink to Low, and cook dinner for yet another 8 to 9 hours.

Answer 8

take your ribs, put in a small roaster, put one small onion, chopped fine, now 4 cups of water in a big bowl, 2cups of ketchup, and 2 cups of brown suger,garlic powder,half of a teaspoon,mix together well, pour over your ribs,let cook at 225,for 5 and a half hours,then remove from oven,put on plate to cool. take your sauce, pour into a smaller pot, and boil slowly, while putting in cornstarch slowly till it thickens to your likeing, it takes about a quarter cup of cornstarch, put in cold water slowly stirring untill it thickens a bit, then pour slowly into sauce while whisking it, after that you take alittle brush ,and wipe sauce on to your ribs, when fully covered, put in oven on broil till bbq sauce begins to dry alttle, and turn color, then take out, when ready to serve, nook for about 2 mins, i garentie, there to die for.

Answer 9

Try allrecipes.com they have a recipe for everything.

Answer 10

Why are you wasting your time here???

Go to Google.com and look it up.