Where did you get "THE BEST STEAK YOU EVER HAD?"?

Question

I am not a big chain restaurant person, but oh my God. I went to Carraba's and had Sirloin Marsala..... I can drool just thinking about that steak. It was juicy and perfectly cooked... with marsala sauce... yum... Sorry... ramble.

Where did you get a great steak? And WHAT made it so great?

I can't believe you said Golden Corral.

I can't believe you said Golden Corral.

Answer 1

oklahoma city---a place called the county line...which was on the county line.....it was thick juicy and so good.....i still remember it 20 years later

Answer 2

The best steak I've ever had was at a little steak house called Casey's Cow Town tucked on Trail just off of 2nd Ave in Dodge City, Kansas.
Funny thing was it was steak au naturale; nothing on it but a little salt and crushed black pepper. Served with a side of baked potato and a domestic beer. But it was cooked to a perfect medium-rare. Just goes to show, when you start with a good cut of meat and cook it right, it doesn't need a whole lot of anything else.
Best thing about it, though: it runs about $20 a plate

Answer 3

I agree with you. The sirloin marsala was out of this world. But I also get very good steaks at The Iron Skillet, a truck stop in my area. They're huge and very inexpensive. Not to mention a good salad bar to go with it!!

Answer 4

Golden Coral is aweful., I can;t believe someoen wrote that. Anyway, my grill makes the best steaks. I like it hot and juicy. When I order an over priced steak at a steak house it is almost always at room temp.

BP

Answer 5

Logans steak house and it was a 16 ounce sirloin with no fat cook to perfection with a side of A1 sauce it was mouth watering good.

Answer 6

Blake's Best Steak
Submitted by: Blake
Photo by: Allrecipes
"A very flavorful steak as good as the ones you pay $30 for in the restaurants. Serve with sauteed mushrooms and a baked potato."
Original recipe yield: 4 servings.

Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
45 Minutes
Servings:
4 (change)

INGREDIENTS:

* 4 (6 ounce) rib-eye steaks
* 2 tablespoons olive oil
* salt and freshly ground black pepper to taste
* 8 cloves garlic, minced
* 4 sprigs fresh rosemary

DIRECTIONS:

1. Preheat grill for high heat.
2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.
http://barbeque.allrecipes.com/az/BlksBstStk.asp

Beer Steak
Submitted by: Renee Thayn
Submit a recipe photo
"Grilled steak with a simple beer marinade!"
Original recipe yield: 4 servings.

Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
2 Hours 20 Minutes
Servings:
4 (change)

INGREDIENTS:

* 4 (1/2 pound) rib-eye steaks, or steak of choice
* 2 tablespoons sea salt
* 2 tablespoons lemon pepper
* 2 (12 fluid ounce) cans or bottles beer of choice

DIRECTIONS:

1. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
2. Preheat grill for high heat.
3. Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.
http://barbeque.allrecipes.com/az/BeerSteak.asp

Both are better than anything my hubby gets anywhere! Hope you enjoy them!

Answer 7

I got the best steak I ever had at a resturant in Pensacola, FL called Mesquite Charlies. It was juicy, done just right, and had this smoky flavor just sooo good! If you are ever in that part of FL you must try it!

Answer 8

At Peter Luger's in Williamsburg, Brooklyn

Answer 9

The Beef House on I-74, just on the Indiana-Illinois border. They are delicious!

Answer 10

There was a restaurant here (now out of business-drats) and they had a fillet that was set on fire after it was cooked to your preference via Peach Brandy. OMG it melted in your mouth.

Answer 11

Coerper's 5 O'clock Club in Milwaukee, WI. Their filet mignon is legendary... ohmigosh, it's sublime!