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I'm looking for a fat content list for all different types of meats. Trying to find the lowest fat meats.

2006-07-12 06:22:33 · 14 answers · asked by arose 2 in Food & Drink Other - Food & Drink

14 answers

This website has every kind of meat, and its nutritional contents

https://www.ppsrx.com/ppsrx/hn/Food_Guide/Meat_And_Poultry.htm

2006-07-12 06:35:38 · answer #1 · answered by scrappykins 7 · 0 0

According to the Atkins wikipedia, Typical Meat Nutritional Content
from 110 grams (4 oz)
Source calories protein carbs fat
fish 110–140 20–25 g 0 g 1–5 g
chicken breast 160 28 g 0 g 7 g
lamb 250 30 g 0 g 14 g
steak (beef) 275 30 g 0 g 18 g
T-bone 450 25 g 0 g 35 g
I hope that this helps.

2006-07-12 06:36:22 · answer #2 · answered by joe_on_drums 6 · 0 0

Venison. so low in fat that to make it a hamburger, you have to add fat. Very good, smells a little different than hamburger, but put it in spagetti, or anything else, and you can't tell the difference. Very good for you, too. Look at it this way: You have no idea what went into the grinder to make the hamburger (I've heard some awful stories, and my brother used to package hamburger at a grocery store), but Venison is something that YOU kill, You take care of, ya know? 100% completely natural.

2006-07-12 06:28:10 · answer #3 · answered by rlms_girl 3 · 0 0

Pork usually has the lowest fat content.

2006-07-12 06:30:02 · answer #4 · answered by Tamara 4 · 0 0

chicken and turkey are leanest "normal" meats. Ostrich is very lean too, but hard to find. Fish are good. They're fatty, but it's good fat, not the bad.

2006-07-12 06:27:00 · answer #5 · answered by rocknrobin21 4 · 0 0

White meat chicken and turkey, with no skin of course.

2006-07-12 06:27:35 · answer #6 · answered by Maria b 6 · 0 0

Venison (deer meat); ostrich, chicken breast, turkey breast; alligator tail and flank steak all have low amounts of fat content.

2006-07-12 06:28:29 · answer #7 · answered by Wannaknow 2 · 0 0

it's rumored that Coney has no fat.. (Rabbit) and they sell Buffalo as a lower fat content than beef.. I have no scientific basis to bolster my arguments however.. you would need to research it..

2006-07-12 06:32:23 · answer #8 · answered by thevred 2 · 0 0

one of the lowest is boneless, skinless chicken breasts.

2006-07-12 06:40:30 · answer #9 · answered by Clyde P 2 · 0 0

fish & chicken

2006-07-12 06:25:24 · answer #10 · answered by jjnsavannah 3 · 0 0

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