help with cooking?

Question

How do you make sausage balls?

Answer 1

Sausage Balls
Ingredients

(6 servings)

1 lb Sausage meat
2 c Bisquick powder
2 c Cheddar cheese


Instructions

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes.

Answer 2

Sausage-Cheese Balls

Prep: 20 min
Start To Finish: 45 min
Makes 7 1/2 dozen appetizers

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

3cups Original Bisquick® mix
1pound bulk pork sausage
4cups shredded Cheddar cheese (16 ounces)
1/2cup grated Parmesan cheese
1/2cup milk
1/2teaspoon dried rosemary leaves
1/2teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired


1 . Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2 . Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

3 . Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

High Altitude (3500-6500 ft)
Heat oven to 375ºF. Decrease Bisquick to 2 1/2 cups; stir in 1/2 cup Gold Medal® all-purpose flour. Bake 25 to 30 minutes.

Answer 3

Get sausage that's already seasoned the way you like then cut it out of the casing. Mix it in a bowl with some egg and breadcrumbs until you can make a ball shape. Cook in a skillet until it's cooked all the way through (no pink in the middle) add to sauce if you like. ;-)

That's the easiest and fastest way to do it, without buying frozen ones!!

Answer 4

sausage, bisquick, cheese, roll it into balls & bake