...With out loosing the pulp. I want to make jam (with out those pesky seeds). I could run them through the juicer, but won't I loose the pulp? I really don't want to do jelly.
2006-07-12 04:16:27 · 4 answers · asked by Helzabet 6 in Food & Drink ➔ Other - Food & Drink
There is a wonderful sieve made specifically for this -- go to a good kitchen gadget shop and go to the canning area. It looks like a fine sieve with a flat 'blade' that you turn.
2006-07-12 05:40:07 · answer #1 · answered by GP 6 · 2⤊ 0⤋
i wish i could help, but unfortunately, i dont think its really possible. you either have to have both the seeds and the pulp or neither. unless, you want to take a reaaallly long time and pick them out hahah
2006-07-12 11:20:58 · answer #2 · answered by Cam 2 · 0⤊ 0⤋
tweezers! no really i don't know. i don't think that you can get them out without losing the pulp.
2006-07-12 11:20:30 · answer #3 · answered by Andrea 5 · 0⤊ 0⤋
put them through a fine strainer/sieve and push them trhough.
2006-07-12 11:19:34 · answer #4 · answered by Lucy 5 · 0⤊ 0⤋