i can't have sugar but the food out there without sugar in cost so much, why when all they have done is left sumthing out???
2006-07-12 03:01:35 · 5 answers · asked by aholmes12003 4 in Food & Drink ➔ Other - Food & Drink
Food without sugar is more expensive because it has to go through an extra special process which the "traditional" food doesn't have to. Because of this process the producers have to spend more money on producing this kind of food, that's the reason why it's more expensive, and as we can see, very unfair for people like you who cannot eat food with sugar.
2006-07-12 03:05:52 · answer #1 · answered by Genio Atrapado 5 · 5⤊ 3⤋
They may have left out the sugar but they replaced it with expensive and harmful chemicals to give the food a decent taste.
2006-07-12 10:05:44 · answer #2 · answered by blondie 6 · 0⤊ 0⤋
It costs more to produce it and because sugar is also a preservative, they probably need more expensive alternatives.
2006-07-12 10:05:09 · answer #3 · answered by Sorcha 6 · 0⤊ 0⤋
they give us fat people adeal ''if we lower the price of regular food will u buy more?''
2006-07-12 12:52:29 · answer #4 · answered by im so fly 4 · 0⤊ 0⤋
because it's healthier
2006-07-12 10:04:50 · answer #5 · answered by Jen S 5 · 0⤊ 0⤋